نتایج جستجو برای: pattern of consumption
تعداد نتایج: 21195038 فیلتر نتایج به سال:
abstract in refrence to un appropriate time and place dispersal of precipitation in iran and having low efficiency in agriculture, water as the most limitative factor in agriculture is discussing. in this study, the existing pattern of mashhad-chenaran plain is considering and with gathering data related to 1388, with target of decrease in water consuming, optimum and nearly optimum cropping pa...
Background: The eating habits of adolescents are of concerns about public health, because of the direct relationship between diet and the incidence of obesity and other chronic diseases in adults. Identifying dietary patterns can be used as a prognostic factor in the relationship between diet and chronic disease risk. Materials and Methods: The present study is a cross-sectional study on 140 he...
OBJECTIVE Assessing how the Italian average food pattern would be affected in terms of consumption structure and expenditure by the adoption of nutritional prescriptions. DESIGN A linear programming model with nutritional and food habits constraints was employed to generate a pattern following recommended daily allowances (RDAs) and nutritional guidelines provided for the Italian population. ...
Background & Objective: Inappropriate use of fat in diets is a significant risk factor that can cause cardiovascular diseases, morbidity, and mortality in the world. This study was designed to determine the fat consumption pattern in east Tehran habitants. Materials & Methods: In this cross sectional study 500 east Tehran habitants were evaluated. Data was collected by a questionnaire design...
BACKGROUND Dietary patterns can substantially vary the resource consumption and environmental impact of a given population. Dietary changes such as the increased consumption of vegetables and reduced consumption of animal products reduce the environmental footprint and thus the use of natural resources. The adherence of a given population to the Mediterranean Dietary Pattern (MDP) through the c...
Background and purpose: This study was aimed to assess the reliability and reproducibility of a designed food frequency questionnaire (FFQ) and to determine the major dietary pattern of overweight and obese adults in Tabriz, Iran. Materials and methods: The study included two studies: (1) a pilot study (n = 30) assessment of reliability and reproducibility of FFQ, (2) a cross-sectional study (...
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