نتایج جستجو برای: relative fresh weight

تعداد نتایج: 765633  

2016
CÉSAR FERNANDES AQUINO LUIZ CARLOS CHAMHUM SALOMÃO PAULO ROBERTO CECON DALMO LOPES DE SIQUEIRA SÔNIA MACHADO ROCHA RIBEIRO

The objective of this work was to morphologically characterize 15 banana cultivars and assess the physical and chemical characteristics of their fruits at two maturation stages, unripe (pre-climacteric) and ripening. The plants were evaluated regarding their pseudostem height and diameter, petiole length, leaf blade length, width and length-to-width ratio. The cultivar Ouro had fruits with lowe...

2016
B. M. Kassahun

which permits use and distribution in any medium, provided the original work is properly cited, the use is non-commercial and no modifications or adaptations are made. Abstract This experiment was conducted with the objective of evaluating the performance sage (Salvia officinalis L.) in different agroecology of Ethiopia for morpho-agronomic and chemical traits at Wondo genet, Hawassa, Qoqa and ...

Aynalem Gebere Beemnet Mengesha Kassahun, Beriso Miesso, Desta Fikadu Samuel Tilahun, Seferu Taddese Tigist German, Zewdinesh Damtew Zigene

This experiment was conducted with the objective of evaluating the performance sage (Salvia officinalis L.) in different agroecology of Ethiopia for morpho-agronomic and chemical traits at Wondo genet, Hawassa, Qoqa and Holleta for two years from 2011/2012 to 2012/2013 cropping seasons. Data on plant height, branch number/plant, fresh leaf weight/plant, fresh stem weight/plant, above ground bio...

Journal: :journal of ornamental plants 2015
a. mahboub khomami

this experiment was designed to characterize the effects of size and concentration of an iranian clinoptilolite zeolite on the growth officus benjamina (starlight) in peat base media. ficus benjamina was stock rooted and grown in a peat consisting perlite (2: 1 v/v) (p: pe), zeolite (10, 20, 30 and 40 v/v %, two sizes 0.5-3 mm and 3-8 mm) instead of peat in p: pe (2: 1 v/v) media. ficus benjami...

2016
Serena Minervini Gianluca Accogli Andrea Pirone Jean-Marie Graïc Bruno Cozzi Salvatore Desantis

In the present study we examined the brain of fetal, newborn, and adult pigs raised for meat production. The fresh and formalin-fixed weights of the brain have been recorded and used, together with body weight, to calculate the Encephalization Quotient (EQ). The weight of the cerebellum has been used to calculate the Cerebellar Quotient (CQ). The results have been discussed together with analog...

Journal: :پژوهش های زراعی ایران 0
حمید رضا خزاعی احمد نظامی بیژن سعادتیان امید آرمندپیشه

the study was conducted to evaluate the effect of seed priming on root growth of two barley cultivars (hordeum vulgare l.) under salinity stress was performed in phytogel. the treatments included two cultivars of barely (yusuf and maquie), levels of seed priming (control, hydro-priming and priming with 4.35 g l-1 of urea) and four levels of nacl salinity stress (0, 0.2, 0.3 m). the experiment w...

پایان نامه :دانشگاه آزاد اسلامی - دانشگاه آزاد اسلامی واحد تهران مرکزی - دانشکده مدیریت 1392

data envelopment analysis (dea) is a powerful tool for measuring relative efficiency of organizational units referred to as decision making units (dmus). in most cases dmus have network structures with internal linking activities. traditional dea models, however, consider dmus as black boxes with no regard to their linking activities and therefore do not provide decision makers with the reasons...

Journal: :تولید گیاهان زراعی 0

in order to determine the genetics of barley lines for freezing resistance based on crown survival percentage an experiment was carried out as a split plot design on the basis of randomized complete blocks with two replications. forty barley lines were assigned in subplots and five freezing temperatures (-8, -11, -13, -15 and -17 ˚с) were allocated in main plots. the results showed significant ...

2012
Karen J. Murphy Rebecca L. Thomson Alison M. Coates Jonathan D. Buckley Peter R. C. Howe

High protein meat-based diets are commonly promoted for weight loss, supposedly by increasing satiety and energy expenditure. Pork is a good source of protein however little information on the metabolic effects of pork consumption exists. This pilot study aimed to examine whether regular consumption of fresh lean pork could improve body composition and cardiovascular risk factors in a 6 month p...

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