Changes in seed dormancy were selected during the domestication of crop plants from wild-plant species, because some features of dormancy that provide ecological advantages presented agronomic disadvantages within a farmed system. Seed dormancy varies widely among seed batches, even for seeds of the same genotype, indicating large environmental influences. For genetic studies, it is essential t...

determination of cardinal temperatures during seed germination and emergence as well as the thermal time requirement for each stage is essential in crop management and modeling of plant growth and development. two experiments were conducted to predict cardinal temperatures and thermal time requirement for germination and emergence of chickpea genotypes. in the first experiment, seed germination...

in order to evaluation of seed production index in lambsquarters (chenopodium album), leaf appearance and yield of fennel (foeniculum vulgare) under inter-specific competition a factorial experiment was conducted in islamic azad university, tabriz branch, iran, during 2011-2012. treatments were weed densities of 0, 2, 4, 6 and 8 plants per meter row and its relative emergence times of simultane...

the effect of xanthan and qodume shirazi seed gum on fresh bread quality and its influence on dough rheology were studied. incorporation of 0.3 to 1% of these two gums was investigated to evaluate its effect on the mixing tolerance index (mti), dough development time (ddt), gelatinization temperature (gt), viscosity, dough stability and quality of wheat flour. addition of xanthan and qodume shi...

This study presents a combined pneumatic seed-metering device (SMD) that could not only fill, carry, and meter seeds, but also switch quickly between seed-metering and seed-cleaning modes, and clean seeds thoroughly and rapidly. The seed-filling, seed-carrying, and seed-metering modes of the SMD were analyzed based on a theoretical kinematic model. Furthermore, a three-factor, three-level ortho...

Seed dormancy of wild mustard (Sinapis arvensis) could be changed through seed storing. The seeds were collected from four regions: Fars, West Azarbaijan, Khuzestan and Mazandaran provinces. They were stored at three different temperatures (-18, +3 and 22-25°C) for 3, 6, 9, 12 and 15 months. They were then put under suitable condition for germination. Mean germination time for seeds was measure...

in order to evaluate a better sowing date of chickpea cultivars in dry land conditions, a factorial experiment in randomized complete block design with four replications was carried out at research station of bahar (hamadan province) during 2005-2006 cropping season. two planting time included winter and spring and four chickpea cultivars (cvs.) including one local (check) and three improved cv...