نتایج جستجو برای: size separation

تعداد نتایج: 669985  

The novel nanocomposite membranes were successfully prepared by the incorporation of different concentrations (5, 10, and 15 wt%) of montmorillonite (MMT) as a nanoadditive into a blend of chitosan/polystyrene (CS/PS) at a ratio of 3:1 on the basis of solution-casting method and they were subsequently used for the separation of phenol, p-chlorophenol, and 2,4-dichlorophenol from water through p...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1390

the main objective in sampling is to select a sample from a population in order to estimate some unknown population parameter, usually a total or a mean of some interesting variable. a simple way to take a sample of size n is to let all the possible samples have the same probability of being selected. this is called simple random sampling and then all units have the same probability of being ch...

Journal: :Electrophoresis 2012
Talukder Z Jubery Anmiv S Prabhu Min J Kim Prashanta Dutta

Recent experimental studies show that electrokinetic phenomena such as electroosmosis and electrophoresis can be used to separate nanoparticles on the basis of their size and charge using nanopore-based devices. However, the efficient separation through a nanopore depends on a number of factors such as externally applied voltage, size and charge density of particle, size and charge density of m...

The technique to fabricate nanofibrous mat by electro-spinning has been known for a long time. But the attempts to use the electospun nanofiber mats, also known as electro-spun nanofiber membranes (ENMs), for filtration purposes began only recently. Among many membrane filtration processes, air cleaning by the removal of dust particles has already been commercialized and the product has been in...

Journal: :پژوهش های علوم دامی ایران 0
مجید دهقان رضا طهماسبی امید دیانی امین خضری

in this experiment, physical and chemical characteristics and estimation of effective fiber and digestibility of some agricultural by-products such as lerd, pulp and date kernel, grape pomace, pistachio hulls, lime and rice straw were determined by using in vitro technique. experimental data were analyzed as a complete randomized design, with three replicates. physical and chemical characterist...

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