Fourteen ileally cannulated pigs (BW = 35 +/- 2 kg) were randomly allotted to a replicated 7 x 7 Latin square design experiment to evaluate the influence of the soybean oligosaccharides (OS), raffinose and stachyose, on ileal nutrient digestibility and fecal consistency. Semipurified diets containing soy protein concentrate (SPC) or soybean meal (SBM) as the sole protein sources were fed. Soy s...

Vegan protein-based diet has attracted increasing interest in the prevention of metabolic syndrome (MetS). Meanwhile, adiponectin has become a highly potential molecular target in the prevention of MetS. Our study will identify a potential vegan protein diet for the prevention of MetS using rat models. Thirty-six Wistar rats were randomly assigned into three groups and given diets containing on...

Abstract This study aimed to evaluate the effect of including soy lecithin emulsifier (SL) in broiler diets with reduced metabolizable energy levels and correlate it nutrient metabolizability coefficients, as well determine apparent (AME). Two metabolic trials were conducted a completely randomized design 3x2 factorial arrangement (diet three energy, or without inclusion emulsifier), totaling s...

Globin, produced by hydrolysis of porcine haemoglobin into haem and globin, is a water-soluble protein with a strong emulsifying capacity (1g globin can emulsify 1000g soya oil). We tested the effect of the inclusion of 0,05% of globin in broiler diets containing a combination of soya oil (S) and palm fat (P) on average daily growth (ADG) and feed conversion (FC). Three hundred male broiler chi...

1. The aim of the present experiment was to examine the influence of whole wheat inclusion and a blend of essential oils (EO; cinnamaldehyde and thymol) supplementation on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens. 2. The experimental design was a 2 × 2 factorial arrangement of treatments evaluating two wheat forms (groun...

Jason Woodworth, Graduate Research Assistant Extrusion processing is an effective means of improving the nutritional value of whole soybeans fed to swine. Recently, Insta-Pro International has combined extrusion technology with expelling, an oil extraction process, to produce an extruded-expelled soybean meal (Insta-Pro ExpressTM extruder/press system). The resulting soybean meal contains sligh...

This study investigated long-term effects on nutrient digestibility and protein and lipid growth of soy protein and lipid levels used in commercial grower diets for Atlantic salmon. Two series of Ž . extruded diets were formulated to contain either 45% protein and 32% lipid medium fat or 40% Ž . protein and 39% lipid high fat . Each series consisted of six diets in which a soy protein source Ž ...

of a thesis at the University of Miami. Thesis supervised by Professor Daniel D. Benetti. No. of pages in text. (38) Efforts to reduce the use of fishmeal in aquafeeds for carnivorous marine fish have been a focal point of aquaculture nutrition research in recent years. Building upon such research, this study was designed to compare the digestibility, growth and performance of three soy protein...

An experiment was conducted to study the effects of substitution soybean meal (SBM) with canola meal (CM) and formulated diets based on total and digestible amino acid on performance, egg quality, organs weight and blood parameters of laying hens from 73 to 83 weeks of age. A total of 128 laying hens were distributed by completely randomized design in a 2×2 factorial arrangement with 2 protein ...