نتایج جستجو برای: sweet pepper

تعداد نتایج: 26181  

Journal: :Journal of applied physiology 2003
Yoriko Masuda Satoshi Haramizu Kasumi Oki Koichiro Ohnuki Tatsuo Watanabe Susumu Yazawa Teruo Kawada Shu-ichi Hashizume Tohru Fushiki

Capsiate is a nonpungent capsaicin analog, a recently identified principle of the nonpungent red pepper cultivar CH-19 Sweet. In the present study, we report that 2-wk treatment of capsiate increased metabolic rate and promoted fat oxidation at rest, suggesting that capsiate may prevent obesity. To explain these effects, at least in part, we examined uncoupling proteins (UCPs) and thyroid hormo...

2007
Renata Faier Calegario Sávio de Siqueira Ferreira Eduardo Chumbinho de Andrade Francisco Murilo Zerbini

The objective of this work was the biological and molecular characterization of a begomovirus detected in São Joaquim de Bicas, Minas Gerais, Brazil, named TGV-[Bi2], by determining its host range, complete nucleotide sequence and phylogenetic relationships with other begomoviruses. Biological characterization consisted of a host range study using either sap inoculation or particle bombardment ...

Journal: :The Plant cell 1989
G. Vancanneyt U. Sonnewald R. Hofgen L. Willmitzer

Patatin, the major glycoprotein in potato tubers, is encoded by a multigene family. RNA and protein analyses reveal that a homologous mRNA and an immunologically cross-reacting protein can be found in potato flowers, which is similar to patatin in that it displays a lipid acyl hydrolase activity. The patatin-like protein found in flowers has a higher molecular weight than the authentic tuber pa...

Journal: :Pest management science 2003
Stephen O Duke Scott R Baerson Franck E Dayan Agnes M Rimando Brian E Scheffler Mario R Tellez David E Wedge Kevin K Schrader David H Akey Frank H Arthur Anthony J De Lucca Donna M Gibson Howard F Harrison Joseph K Peterson David R Gealy Thomas Tworkoski Charles L Wilson J Brad Morris

Recent research of the Agricultural Research Service of USDA on the use of natural products to manage pests is summarized. Studies of the use of both phytochemicals and diatomaceous earth to manage insect pests are discussed. Chemically characterized compounds, such as a saponin from pepper (Capsicum frutescens L), benzaldehyde, chitosan and 2-deoxy-D-glucose are being studied as natural fungic...

Journal: :Horttechnology 2022

Colored shading nets have been increasingly studied in semi-arid crop production systems, primarily because of their ability to reduce solar radiation with the attendant reductions air, plant, and soil temperatures. However, there is a paucity research concerning impact colored on various crops grown under environments, particularly sweet pepper ( Capsicum annum ) system. This study aimed inves...

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