نتایج جستجو برای: sweet pepper

تعداد نتایج: 26181  

Journal: :به نژادی نهال و بذر 0
حمزه علی احمدی h. ali ahmadi agricultural and natural resources research center of sistanمرکز تحقیقات کشاورزی و منابع طبیعی سیستان حسین جهان تیغی h. jahantighi حسن رستمی h. rostami

to determine suitable pepper cultivars with high quantitative and qualitative characteristics adapted to the climate of sistan, an experiment was conducted in zahak experimental station, zabol, using rcbd with four replications in two years. in this experiment, four sweet pepper, five green pepper and three salad pepper cultivars were evaluated individually. the results showed significant diffe...

M. Haghighi M. R. Barzegar

ABSTRACT- The production of greenhouse sweet pepper is increasing because of the consumer demand for sweet pepper year around. In this study, physiological characteristics of sweet pepper were evaluated in a greenhouse under different levels of arbascular mycorrhizal fungus, Glomus intraradices, (AMF) and various levels of amino acid (AA). Treatments included no AMF as a control (AMF1), 1000 sp...

2012
Fiona J. H. Wynde Gordon R. Port

Lygus rugulipennis Poppius and Liocoris tripustulatus Fabricius (Heteroptera: Miridae) are pests of glasshouse cucumber and sweet pepper crops respectively. L. rugulipennis has a wide range of foodplants, but L. tripustulatus is specialised with very few food plants. We report behavioural assessments to investigate whether either species exhibits a preference for salad over wild hosts, and whet...

Journal: :علوم باغبانی 0
سمیه غلام نژاد نصیرآبادی حسین آرویی سیدحسین نعمتی

abstract in order to investigate the effect of different ratios of cocopeat and vermicompost as a cultural media on seed emergence and some qualitative and quantitative characteristics of sweet pepper transplant (cv. colifornia wonder). the treatments include: vermicompost + cocopeat (3:1), vermicompost + cocopeat (1:3), vermicompost + cocopeat (1:1) (v/v) and normal soil of transplant. the tre...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2005
M A Radwan M M Abu-Elamayem M H Shiboob A Abdel-Aal

Profenofos (Selecron 72% EC), was sprayed on field-grown pepper and eggplant at the recommended rate of 1.28 kg a,i/ha. Fruit samples were collected at 1 h to 14 days after application and analysed to determine the content and dissipation rate of profenofos. The effect of different washing solutions and some household processing on the removal of such residues from treated vegetables were also ...

Journal: :Plant viruses 2008
Pamela D McLaughlin Wayne A McLaughlin Douglas P Maxwell Marcia E Roye

Plants including pepper, red kidney bean, squash, string bean and tomato, as well as weeds with viral symptoms were collected from five districts in Belize over a three year period with the aim of determining the diversity of the begomoviruses present. Sixty five percent of the samples screened via DNA hybridization produced signals indicative of begomovirus infection. Subsequent PCR amplificat...

اسماعیل پور, بهروز, انجیلی, مژگان, جلیل وند, پریسا, فاطمی, حمیده,

In vitro production is one of the fast and low-cost methods for mass propagation of horticultural crops. But, in vitro plantlets are more sensitive than others and need more adaptation against climatological factors. In order to investigate the symbiosis effects of two species of mycorrhizal fungi on growth and yield of sweet pepper (Capsicum annum L.) cv Inspiration, under drought-stress condi...

Journal: :Bioscience, biotechnology, and biochemistry 2006
Fuminori Kawabata Naohiko Inoue Susumu Yazawa Teruo Kawada Kazuo Inoue Tohru Fushiki

'CH-19 Sweet' is a non-pungent red pepper and enhances the energy expenditure in humans in like manner to the pungent red pepper. We investigated in this study the effects of a repeated intake of CH-19 Sweet for two weeks on the body weight and body fat in humans. Changes in the autonomic nervous activity after ingesting CH-19 Sweet were also measured by a power spectral analysis. We establishe...

2006
F. Buwalda E. J. van Henten A. de Gelder J. Bontsema J. Hemming

Sweet pepper production is characterized by large fluctuations in fruit yield per week. Synchronization of yield patterns between nurseries in response to weather conditions leads to variations in market supply and affects price formation. In order to improve supply chain efficiency, auctions and wholesalers require nurseries to supply production forecasts several weeks in advance. At the nurse...

Journal: :Acta scientiarum polonorum. Technologia alimentaria 2015
Dorota Najgebauer-Lejko Małgorzata Tabaszewska Tadeusz Grega

BACKGROUND Vegetables, apart from having high nutritional value, also contain considerable amounts of dietary fibre and other components, which may affect physico-chemical properties of fermented milks, e.g. viscosity, texture, susceptibility to syneresis, flavour profile etc. The present work was established to study the effect of selected vegetables addition on the rheological, textural, micr...

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