نتایج جستجو برای: tea cups washing water

تعداد نتایج: 582463  

2007
H. Janik A. Kupiec

Different techniques of car washing are presented in this paper, along with issues of water use, water contamination and its purification. Nowadays, technological advancements in the car wash industry fall into specific categories such as, new washing technologies (touch-free and hybrid washing technology), advanced water recycling systems (based on biological water treatment), water desalinati...

Journal: :Archives of internal medicine 2006
Arthur L Klatsky Cynthia Morton Natalia Udaltsova Gary D Friedman

BACKGROUND A minority of persons at risk develop liver cirrhosis, but knowledge of risk modulators is sparse. Several reports suggest that coffee drinking is associated with lower cirrhosis risk. METHODS We studied 125,580 multiethnic members of a comprehensive prepaid health care plan without known liver disease who supplied baseline data at voluntary health examinations from 1978 to 1985. S...

Journal: :Food additives and contaminants 1998
M S Tawfik A Huyghebaert

The level of styrene migration from polystyrene cups was monitored in different food systems including: water, milk (0.5, 1.55 and 3.6% fat), cold beverages (apple juice, orange juice, carbonated water, cola, beer and chocolate drink), hot beverages (tea, coffee, chocolate and soup (0.0, 0.5, 1, 2, and 3.6% fat), take away foods (yogurt, jelly, pudding and ice-cream), as well as aqueous food si...

2014
Jamshid Najafian Morteza Abdar-Esfahani Morteza Arab-Momeni Afshan Akhavan-Tabib

BACKGROUND Obesity is a common health problem in both developed and developing countries. There are many unconventional therapies, including herbal medicine, to treat this condition. Some people believe that herbal medicines are safe. This case and review is about adverse complication of treating obesity with some herbal medicine. CASE REPORT A 19 year old male with sever obesity (120 kg) use...

Journal: :تحقیقات نظام سلامت 0
زمزم پاک نهاد دانشیار، مرکز تحقیقات امنیت غذایی، گروه تغذیه بالینی، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران ریحانه بشیری دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، گروه تغذیه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران هاجر توکلی دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، گروه تغذیه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران مریم حاج شفیعی دانشجوی کارشناسی، کمیته تحقیقات دانشجویی، گروه تغذیه، دانشکده تغذیه و علوم غذایی، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران محمدرضا مرآثی دانشیار، گروه آمار و اپیدمیولوژی، دانشکده بهداشت، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران

background: the health promoting effects of green tea including anti-obesity and anti-inflammatory effects, decreasing heart attack risk and oxidative stress status has been widely demonstrated during the past decade. the purpose of this study was to determine the possible effects of green tea on the anthropometric indices, systolic and diastolic blood pressure in overweight and obese women. me...

ژورنال: علمی شیلات ایران 2019

One of the problems associated with surimi, which is made from fresh water fish, is its low whiteness value compared to the marine fish species, mainly due to the redness of its muscles. In this study, hydrogen peroxide at concentrations of 1, 2 and 3% along with other variables such as water to mince ratios of 1:2, 1:3 during 1, 2 and 3 washing cycles was applied in order to improve the color ...

2015
J.M. Gostner K. Becker K.D. Croft R.J. Woodman I.B. Puddey D. Fuchs J.M. Hodgson

BACKGROUND Circulating neopterin and the ratio of kynurenine to tryptophan (KYN/TRP) concentrations are biomarkers of immune activation that have been linked to cardiovascular and total mortality. Several in vitro studies indicated that tea flavonoids and other antioxidants can modulate tryptophan breakdown rates and neopterin production in immune cells. We aimed to assess the effects of regula...

Journal: :Stroke 2013
Yoshihiro Kokubo Hiroyasu Iso Isao Saito Kazumasa Yamagishi Hiroshi Yatsuya Junko Ishihara Manami Inoue Shoichiro Tsugane

BACKGROUND AND PURPOSE Few prospective studies have examined the impact of both green tea and coffee consumption on strokes. We investigated the association of the combination of those consumption with stroke incidence in a general population. METHODS We studied 82 369 Japanese (aged 45-74 years; without cardiovascular disease [CVD] or cancer in 1995 and 1998 for Cohort I and II, respectively...

Journal: :Ecology 2005
Katie S Costanzo Banugopan Kesavaraju Steven A Juliano

Condition-specific competition, wherein competitive superiority varies with the abiotic environment, can determine species' distributions in a spatially heterogeneous environment. We investigated this phenomenon with two competing container-dwelling mosquitoes. We tested the hypothesis that habitat drying alters the outcome of interspecific competition, predicting that the competitive impact of...

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