نتایج جستجو برای: three levels of ionic strength
تعداد نتایج: 21256218 فیلتر نتایج به سال:
The capacitance of skeletal muscle fibers was measured by recording with one microelectrode the voltage produced by a rectangular pulse of current applied with another microelectrode. The ionic strength of the bathing solution was varied by isosmotic replacement of NaCl with sucrose, the [K] [Cl] product being held constant. The capacitance decreased with decreasing ionic strength, reaching a v...
Mitochondrial outer membrane permeabilization (MOMP) is a complex multistep process. Studies of MOMP in vivo are limited by the stochastic variability of MOMP between cells and rapid completion of IMS protein release within single cells. In vitro models have provided useful insights into MOMP. We have investigated the dynamics of Bax-mediated MOMP in isolated mitochondria using ionic strength a...
recent years have witnessed an increased attention to form focused instruction and consciousness raising activities (ellis, 2002; doughty & williams, 1998) on the one hand and extensive and meaningful exposure to the target language (klapper & rees, 2003; day & bamford, 1998) on the other. due to significance attributed to above mentioned issues by scholars, this study attempted to bridge them ...
the formation constants of the species formed in the systems h+ + cytidine 5-monophosphate (cmp)and h+ + cytidine 5-monophosphate + tl (i) ion have been determined in aqueous solution in a wideph range of 1.5 to 10.5 at 25 °c and different ionic strengths ranging from 0.1 to 1.5 moldm-3naclo4, nano3, and nacl using potentiometric-spectrophotometric technique. the composition ofthe complexes w...
We present in this article an original approach to compute the electrophoretic mobility of rigid nucleo-protein complexes like nucleosomes. This model allows us to address theoretically the influence of complex position along DNA, as well as wrapped length of DNA on the electrophoretic mobility of the complex. The predictions of the model are in qualitative agreement with experimental results o...
The thermal denaturation of the native DNA in solvents of varying salt concentrations was studied by viscometric and spectrophotometric methods. It was observed that within the molarity range of 0.02 M to 0.3 M, the melting temperatures obtained by the two independent methods agreed well, but that at lower ionic strength the agreement was not satisfactory. Both the visco metric and the spectro...
A low-ionic strength-Polybrene (LISP) AutoAnalyzer haemagglutination channel (Lalezari, 1968; Perrault and Hogman, 1971) fails to detect a proportion of antibodies, particularly anti-KI, anti-Lewis, and anti-P1, which can be demonstrated by manual techniques (Moore and Perrrault, 1977). Moore et al. (1977) found that when dialysis was used instead of dilution to achieve a low ionic-strength rea...
in this study, functional properties of red bean, chickpea, lentil and canellini bean were evaluated. our results revealed that beans had the highest emulsifying capacity. this property was minimum at the isoelectric point (about 4) among all samples which is in concistent with their solubility curves. salt concentration of 0.5 m did not have a significant influence on emulsifying capacity but ...
Double-layer and hydration interactions have been coupled into a single set of equations because both are dependent on the polarization of the water molecules. The coupled equations involve the electric fields generated by the surface charge and surface dipoles, as well as the field due to the neighboring dipoles in water. The dipoles on the surface are generated through the counterions' bindin...
A theory is presented for lambdaC, the coefficient of the first-order correction in the density of the collective diffusion coefficient, for protein spheres interacting by electrostatic and adhesive forces. An extensive numerical analysis of the Stokesian hydrodynamics of two moving spheres is given so as to gauge the precise impact of lubrication forces. An effective stickiness is introduced a...
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