In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. The treatment groups were: 1) Control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...

Two spotted spider mite (TSSM), Tetranychus urticae Koch, is an important pests on bean in Markazi Province (center of Iran). To evaluate the bioacaricidal activity of extracts of three essential oils of thyme (Thymus vulgaris), lavender (Lavandula officinalis)  and eucalyptus (Eucalyptus camaldulensis) against T. urticae on cherry bean (Vigna unguiculta subsp. sinensis), five different concent...

In this paper, we present a method for temporal relation extraction from clinical narratives in French and in English. We experiment on two comparable corpora, the MERLOT corpus for French and the THYME corpus for English, and show that a common approach can be used for both languages.

Essential oils as natural plant extracts have received significant attention in recent time. The of thyme play vital roles the metabolic and regulatory functions body. objective this study was to evaluate effect essential oil on endurance horses determine dose for optimal levels major biochemical parameters. Thyme were administered orally at doses 150 mg/kg 600 body weight by mixing with their ...

the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...

In recent years, the probiotic bacteria, as the food additives, have been introduced into numerous foods, of which the dairy products especially yoghurt has played an important role in carrying these bacteria (such as B. bifidum and L. acidophilus). The purpose of this study, determine the effects of different ziziphora Clinopodioides (50, 100 and 150 micrograms), in two passages after and befo...

the objective of the present study was to investigate the effect of different doses of some 7 natural semi-arid medicinal plants’ essential oils on in vitro ruminal digestion and fermentation patterns of a mid-forage (alfalfa hay: concentrates, 1:1) diet. treatments consisted of either basal diet alone (control) or added with 35, 70, 140 or 280 µl l-1 of coriander, oregano, caraway, cumin, cinn...

background & aim:  non-steroidal anti-inflammatory drugs (nsaids) are commonly used in clinical medicine. the adverse effects they produce in the gastrointestinal tract however, often limit their utility. oxidative stress has been shown to occur in the small intestine in response to the oral administration of indomethacin. in view of this, the effect of thyme essential oil, an agent with an...

Plant essential oils (EOs) have been reported to have health benefit properties and their preventive and therapeutic use in animals is expected to increase in the future. We evaluated the influence of five essential oils obtained from plant species which are known to have positive antimicrobial, antioxidative and anti-inflammatory effects--sage EO from Salvia officinalis L. (Lamiaceae), oregano...

Background: Gastronomic natural flavors and spices have been used as both flavoring agents preservatives in food preparation for many years. They also utilized medical field their biological properties shown previous studies. Objective: The study aimed to evaluate the inhibitory effect of oil extracts from Cloves, Thyme, Cinnamon compared with ampicillin on some oral bacteria (Staphylococcus au...