Abstract There is a need to effectively concentrate soy protein from defatted flour (DSF) while simultaneously valorizing the carbohydrate‐rich byproduct, which would otherwise be waste. This study aims evaluate process developed produce concentrates (SPC) by substantially hydrolyzing carbohydrates DSF with help of enzymes into water‐soluble saccharides and monomeric sugars, were utilized Sacch...

Starch and fibre contribute to the energy components add functionality end-product feed ingredients. An understanding of impact processing on carbohydrate content will support accurate formulation feed. Six ingredients, grown or sourced in Canada, were used this study. They included five pulses, Amarillo peas, Dun chickpeas, lentils, faba beans, soybean meal (SBM) as a comparison. All ingredien...

Soluble solids (Brix), carbohydrate, organic acid, lycopene, polyphenols and HMF content of indeterminate round type tomato Lemance F1 fruits were measured in six ripeness stages from mature green to deep red stage. Color of fruits was determined by CIELab system. The L*, a*, b* values were received directly and used to calculate from which the a*/b* ratio was calculated. The Brix, carbohydrate...

Taro (Colocasia esculenta var. Schott) is a major staple food crop in parts of Asia and the Pacific Islands and is grown as a minor crop in New Zealand. Soluble, insoluble and total oxalate content of young and older leaves were determined by HPLC following hot water (80 C) and hot (80 C) acid (0.2 mol/L HCL) extractions. Young taro leaves contained 589 ± 35.8 mg total oxalates/100 g fresh weig...

Biostimulants are substances and/or microorganisms that applied to plants or the rhizosphere in order enhance natural process improving absorption of nutrients and quality crops as well tolerance abiotic stresses. A new biostimulant was developed from sewage sludge through its fermentation with Bacillus licheniformis a plant growth-promoting bacteria (PGPB). The fermented product includes three...

mechanisms of tolerance to water deficiency stress for introducing sunflower hybrid was investigated by a two-factor experiment as a split plot design based on rcbd was at the research station in alborz province, hashtgerd region, iran in 2013. irrigation rates (irrigation after 50, 100 and 150 mm cumulative evaporation from class a evaporation pan) were considered in the main plots and sunflow...

Gottlieb, David (University of Illinois, Urbana), and James L. Van Etten. Changes in fungi with age. I. Chemical composition of Rhizoctonia solani and Sclerotium bataticola. J. Bacteriol. 91:161-168. 1966.-The chemical composition of the mycelium of Rhizoctonia solani and Sclerotium bataticola was determined in cells of various ages. The percentage, per unit of dry weight, of soluble amino nitr...