a series of two experiments was conducted to study the optimum dietary protein level and protein to energy ratio of lemon fin barb hybrid larvae. in experiment 1, five isocaloric diets (4700 kcal per kg) ranging from 40 to 60% protein in 5% increments were fed to triplicate groups of lemon fin barb hybrid larvae (initial weight: 0.10 ± 0.01 mg per fish) for 21 days. weight gain of fish was prop...

Nine Aspergillus and three of Trichoderma strains were grown on wheat bran (WB) medium under solid state fermentation (SSF) for amylase production. Aspergillus oryzae LS1 produced the highest level of the enzyme. The thermal stability profile of its crude enzyme revealed the half-life time of more than 2 h at 50 and 60ºC. The enzyme production was affected by strain type, incubation periods, le...

an experiment was carried out to develop and evaluate a semi-purified diet suitable for fiber related studies without negative impacts on performance, serum biochemistry and intestinal morphology of growing japanese quails. total of 144 japanese quail chicks were used in a factorial arrangement using completely randomized design with 6 treatments, 4 replicates of 6 quails in each replicate. the...

this research set out to evaluate the effect of combined biological and chemical nitrogen fertilizers on some corn hybrids. to this end an experiment was conducted as split plot on the basis of randomized complete block design with four replications. main plots were included: use of chemical and biological fertilizers in four levels: 100% chemical fertilizer, 75% chemical fertilizer + 100% bio-...

this experiment was conducted to evaluate the effect of spirulina pletensis powder on the growth performances (final weight (fw), daily growth ratio (dgr), feed indices (feed conversion rate (fcr), voluntary feed intake (vfi), protein efficiency ratio (per), protein produce value (ppv), body chemical (protein, fat, moisture and ash) and fatty acid composition of mugil cephalus for 62 days. the ...