This study aimed to develop and compare growth models of Bacillus cereus in cooked fried rice. A cocktail B. was inoculated into rice obtain an initial concentration ca. 2 log CFU g-1 stored at 13, 30, 42, 60oC. The cell during storage were fitted the primary Baranyi, Huang, modified Gompertz. maximum specific rates (µmax) Ratkowsky model, while lag phase using first-order polynomial model. The...

ABSTRACT. The present study addresses an experimental investigation on the influence of concentration nanoparticles and temperature nanofluid's viscosity establishes a numerical correlation for predicting viscosity. In this study, silver (Ag) with size 20 nm were used to prepare nanofluid water as base fluid. concentrations fixed 0.01, 0.05, 0.1% by volume in range from 60oC. findings current i...

Energy is a need of society and industry which increasing every year. However, the world's oil reserves continue to run low, so development renewable alternative energy needed. One new energies that can be developed vegetable fuel or biofuel. Biodiesel type biofuel being widely produced recently. The cetane number determines quality biodiesel. Solketal an additive added biodiesel increase numbe...

Moringa leaf potentially has a high antioxidant becouse it contains secondary metabolite, one of which is quercetin. Therefore, to avoid harmful chemicals in the synthesis silver nanoparticles, made by using bio reductant extract. This study aims know optimal temperature formation characterize nanoparticle, and rest AgNPs DPPH method. laboratory experimental study. The nanoparticles uses concen...

U bibliografiji časopisa Godišnjak/Jahrbuch koju objavljujemo u okviru jubilarnog 50. broja, predočen je sadržaj svezaka 41-50. Ovim se nadovezujemo na tradiciju otpočetu 1983. godine povodom 20 godina postojanja Centra za balkanološka ispitivanja ANUBiH1 i nastavljamo bibliografiju objavljena 40. broja Časopisa2 kojoj svih do tadašnjih svezaka, kao predočenu vanserijskom izdanju Pedeset Akadem...

the aim of this research was to improve postharvest quality and vase life of tuberose cut flowers. treatments in this experiment included: distilled water, 3% ethanol and 5% sucrose as control, thyme oil in 3 levels (50, 75 and 100 mg/l), accel in 3 level (25, 50 and 75 mg/l) and for some of flowers pulsing with 5% sucrose in first 24 hours then puting cut flowers treated with sucrose in thyme ...