The aim of this study was to determine the effects of co-Q10 and ellagic acid on sperm parameters after the freeze–thawing of Ghezel ram sperm. Twenty ejaculates from five Ghezel rams were collected in this study. Semen samples, which were diluted with a soybean lecithin (SL) based extender containing 0.25 mM ellagic acid, 0.5 μM co-Q10, 0.25 mM ellagic acid + 0.5 μM co-Q10 and no antioxidant (...

Food regulatory agencies advise against thawing frozen meat and poultry at room temperature. In this study, whole chickens (1,670 g) and ground beef (453 and 1,359 g) were inoculated with Salmonella serovars, Escherichia coli O157:H7, and Staphylococcus aureus on the surface (all products) and in the center (ground beef). After freezing at -20 degrees C for 24 h, products were thawed at 22 or 3...

The soil column samples were collected for indoor simulated freeze-thaw experiments to monitor the hydrothermal dynamics and measure basic physicochemical properties research effects of on process peat bog its relationship with properties. results indicate that in initial phase freezing-thawing, water content decreases temperature changes, respectively. Unfrozen stable freezing period sharply. ...

the aim of the present research was to study the effect of different concentrations of rosemary (rosmarinus officinalis l.) extract, (0, 10, 12.5, 16.6, 25 and 50) mg/l added to semen extender, on sperm qualitative and quantitative parameters after freezing-thawing process of rooster sperm. 10 ross strain rooster were used. semen samples were collected, 2 times a week. after adding the samples ...

Microbial N2O release during the course of thawing of soil was investigated in model experiment focusing on denitrification, since freeze-thaw has been shown to cause significant physical and biological changes in soil, including a surge of N2O and CO2. The origin of these is still controversially discussed. The increase in denitrification after thawing may be attributed to the diffusion of org...

BACKGROUND Iron deficiency (ID) may impair long-term neurological development when it occurs in young infants. In cohort studies, it is sometimes necessary to evaluate ID with sera kept frozen for several years. To assess ID, learned societies recommend measuring serum ferritin (SF) level combined with C-reactive protein level. The long-term stability of C-reactive protein in frozen samples is ...