This study aimed to determine the effect and best of storage time for first phase herbal chicken eggs at room temperature an average 29,3°C on decrease in egg weight, air cavity diameter, albumen index. research was conducted 7 October--4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design method (CRD) wi...

This meta-analysis aimed to evaluate the effects of dietary supplementation with essential oils (EOs) on egg production and quality, antioxidant status in blood serum, intestinal morphology laying hens. The data used were obtained from 38 peer-reviewed publications. effect size was evaluated by weighted mean differences (WMD) between experimental treatments (diets added EOs) control without EOs...

One hundred and twenty (120) 16 weeks old White Leghorn layer breeds were used for the study. The objective of study was to determine effect photoperiod on chicken. research carried out at Poultry Section Animal farm Department Science Education, Akenten Appiah-Menka University Skills Training Entrepreneurial Development, Mampong. Four treatments made up 12 hours light, 14 light 18 Each treatme...

Hen egg plays a crucial role in the development of embryonic bird. It serves first as source of energy and nutriments of high digestibility and, second, protects embryonic bird against external aggressions. The unique structure of egg with yolk containing the embryo surrounded by albumen and shell as physical barriers is the first element of this protection. The second one consists in the pecul...

Applicability of the TOBEC method (electrical conductivity) was tested for the in vivo determination of different egg components and for the separation of eggs with different composition. Altogether 300 hen’s eggs – originated from a 36 weeks old ROSS-308 hybrid parent stock – were measured by TOBEC, and the extreme and average 5-5% – based on the measured values – were chosen for chemical anal...

Probiotics gained significant attention for their potential to improve gut health and enhance productivity in animals, including poultry. This comprehensive study focused on the genetic analysis of Lactiplantibacillus plantarum 18 (LP18) understand its survival colonization characteristics gastrointestinal tract. LP18 was supplemented late-stage diet laying hens investigate impact growth perfor...

The present experiment was planned to ascertain the effect of dietary incorporation chili (Capsicum annuum) leaf powder on production performance and egg quality parameters Rhode Island Red laying hens 28 weeks age for a period 12 weeks. Hens were individually weighed then randomly assigned into four treatment groups with three replicates 6 birds each viz., T1: (control, containing basal diet);...