This work aimed to develop a non-dairy functional beverage fermented with probiotic strains and fortified Brazilian red propolis (microencapsulated extracted). The matrix consisted of oats (75 g), sunflower seeds (175 almonds g). It was by starter co-culture composed Lactiplantibacillus plantarum CCMA 0743 Debaryomyces hansenii 176. Scanning electron microscopy analysis initially performed veri...

The volatilomic fingerprint of nine different whiskeys was established using a rapid and sensitive analytical approach based on dispersive liquid–liquid microextraction (DLL?E) followed by gas chromatography mass spectrometry detection (GC-MS) with flame ionization (GC-FID). influence the extractor solvent extraction efficiency volatile compounds (VOCs) evaluated DLL?E/GC-MS. highest amounts VO...

In this study, the adsorption behavior of the primary, secondary and tertiary alcohols over nanoscale (1 0 0) surface of defect spinel γ-alumina was investigated with the aid of density functional theory (DFT) at BLYP/DNP level of calculation. The influence of different substituents including alkyl, cycloalkyl, allyl and aryl were analyzed for free and adsorbed alcohols to shed light the adsorp...

ONIOM calculation is carried out to estimate the acidity of five aliphatic alcohols before and after adsorbing on the tip of (8,0) single-walled carbon nanotube. The ONIOM method is performed using a combination of density functional theory and AM1 semiemperical method for alcohols and their corresponding conjugated bases. Deprotonation Gibbs free energies of alcohols are calculated and compare...

Abstract A new technology used to reduce the temperature of olive paste was applied extra virgin oil (EVOO) mechanical extraction process. The performance a cooling crusher that able counteract thermal increase occurs during fruit grinding analyzed evaluate effects on development volatile compounds and concentration hydrophilic phenols in final product. profiles phenolic fraction EVOOs extracte...

The present study aim is to analyze the phytochemicals in Mitracarpus hirtus leaf extracts by using Qualitative phytochemical analysis, Fourier-transform infrared spectroscopy (FTIR). were prepared three different solvents. analysis Fourier transform (FTIR) performed standard methods. FTIR spectroscopic studies revealed characteristic peak values with various functional groups compounds of resp...