OBJECTIVE This experiment was conducted as a 3×2×2 factorial design to examine the effects of particle size (mean particle size of 331, 640, or 862 μm), evaluation method (direct vs indirect method) and adaptation duration (7 or 26 days) on the energy content and the apparent total tract digestibility (ATTD) of various chemical components in wheat when fed to finishing pigs. METHODS Forty-two...

a greenhouse experiment was conducted using completely randomised design (factorial) with three replications to study the residual effect of organic manures (municipal solid waste compost and cow manure), zinc (0 and 50 kgha-1) and boron (0 and 10 kg.ha-1) by using znso4 and h3bo3 salts respectively, (applied earlier for millet (panicum italicum l.) crop) on soil properties and chemical composi...

this research was conducted to study the effect of land use change on some physical fractionation component of organic matter and some of its quality factors. therefore, two uncultivated and cultivated (such as rotational cropping and sugarcane) were selected in khuzestan province. disturbed and undisturbed soils were sampled from 0-30 and 30-60 cm depths. total n, oc, dispersible clay (dc), ag...

Organic agriculture is an ecological production management system aimed at sustainableproduction of safe food, environmental protection and maintenance of soil health. The objectiveof this study was to evaluate, in a period of organic transition, the effects of different organicfertilizers on wheat yield, grain quality and soil characteristics. The research was performedin an experimental farm ...

this study was conducted to investigate the impact of land use change on some of carbon components in safashahr area, fars province. four land uses (destroyed rangeland, agricultural land, new and old apple orchard) were selected. sampling was done randomly from two depths (0-20 and 20-50 cm) of each land use. particulate organic matter (pom) and extractable carbohydrate by hot water were measu...