نتایج جستجو برای: and starter culture

تعداد نتایج: 16864654  

Journal: :Scientia Plena 2023

The present work aimed to produce Minas Frescal cheese with the replacement of commercial lactic culture by fermented kefir milk (FKM) and verify some its physicochemical characteristics, aiming mainly at development a new probiotic dairy product low production cost as compared use cultures. Kefir grains were added whole UHT 22ºC/24 hours in an incubator, after fermentation separated FKM was us...

Journal: :Scientific reports 2016
Yuqin Song Zhihong Sun Chenyi Guo Yarong Wu Wenjun Liu Jie Yu Bilige Menghe Ruifu Yang Heping Zhang

Lactobacillus delbrueckii subsp. bulgaricus is one of the most widely used starter culture strains in industrial fermented dairy manufacture. It is also common in naturally fermented dairy foods made using traditional methods. The subsp. bulgaricus strains found in naturally fermented foods may be useful for improving current industrial starter cultures; however, little is known regarding its g...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شهید مدنی آذربایجان - دانشکده ادبیات و علوم انسانی 1392

when we return to the concept of poetry and the age-old discussion about the uselessness or the usefulness of the poets to the private and public state of human beings, originating from plato and aristotles views about poets respectively, there emerges the question of the role of poetry in human beings lives. in the same manner, with the advance of technology and the daily progress and improvem...

ژورنال: علوم آب و خاک 2003
ابوالقاسم گلیان, , فریدون افتخار شاهرودی, , مهدی نصیری محلاتی, , حسن کرمانشاهی, , شهریار مقصودلو, ,

An experiment with a 33 factorial arrangement in a completely randomized design with 450 day-old broilers was conducted to study the effect of energy level and time of change from starter to finisher diets on performance and economic aspects of broilers. Broiler chickens were fed at three levels of dietary energy (2800, 3000, and 3200 KcalME/Kg) from 1-42 days of age. Starter and finisher diet...

Journal: :علوم دامی ایران 0
سارا سعیدی دانشجوی کارشناسی ارشد تغذیۀ دام، گروه علوم دامی دانشگاه شهید باهنر کرمان امید دیانی دانشیار، گروه علوم دامی دانشگاه شهید باهنر کرمان امین خضری استادیار، گروه علوم دامی دانشگاه شهید باهنر کرمان رضا طهماسبی استادیار، گروه علوم دامی دانشگاه شهید باهنر کرمان

in order to investigate the effect of adding fennel powder (foeniculum vulgare) in starter diet on performance, immunity system and biometric parameters of holstein calves, 30 holstein calves (15 males and 15 females) with birth weight of 40±0.5 kg were used in a completely randomized design. experimental diets were: 1. starter without fennel powder (control), 2. starter containing 0.4% fennel ...

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