نتایج جستجو برای: anthocyanin coloration of berry

تعداد نتایج: 21165990  

Journal: :Journal of the American College of Nutrition 2015
Sergio Davinelli Juan Carlos Bertoglio Armando Zarrelli Riccardo Pina Giovanni Scapagnini

OBJECTIVE Berries are a rich source of anthocyanins, and clinical data suggest that a polyphenol-rich diet may exert health-promoting effects by reducing oxidative stress. The aim of this study was to elucidate the effects of dietary supplementation with Delphinol (trademark owned by MNL Chile) standardized maqui berry (Aristotelia chilensis) extract on products of lipid peroxidation in healthy...

Journal: :Agronomy 2023

At present, there are many excellent cultivars of raspberry worldwide with different fruit colors, such as yellow, red, purple and black. Anthocyanin accumulation is responsible for flower coloration in plants. Anthocyanins belong to flavonoids which natural pigments widely distributed The MYB transcription factor (TF) plays a vital regulatory role the metabolic pathway anthocyanins. Here, RoMY...

Journal: :Processes 2023

Yogurt is known as a healthy food, but some synthetic additives that are commonly added to it can be one of the factors restricts yogurt’s consumption. The aims this study were prepare and evaluate yogurts with addition spray-dried, anthocyanin-rich colorant extracted from jabuticaba (Myrciaria cauliflora Mart.) skin. concentrated extract was spray-dried using maltodextrin (20 g/100 g w/w) carr...

Journal: :Plant & cell physiology 2015
Nobuhiro Sasaki Toru Nakayama

Genetic engineering of roses and other plants of floricultural importance to give them a truly blue petal color is arguably one of the holy grails of plant biotechnology. Toward this goal, bluish carnations and roses were previously engineered by establishing an exclusive accumulation of delphinidin (Dp)-type anthocyanins in their petals via the heterologous expression of a flavonoid 3',5'-hydr...

2017
Lingfei Shangguan Qian Mu Xiang Fang Kekun Zhang Haifeng Jia Xiaoying Li Yiqun Bao Jinggui Fang

Grapevine berry development is a complex and genetically controlled process, with many morphological, biochemical and physiological changes occurring during the maturation process. Research carried out on grapevine berry development has been mainly concerned with wine grape, while barely focusing on table grape. 'Fujiminori' is an important table grapevine cultivar, which is cultivated in most ...

One of the most important characteristics of fruit crops is susceptibility to decay and quality reduction during storage life. Crops with higher antioxidant capacity are tolerant to stress and have greater nutritional quality and storage life. Hence, to investigate the antioxidant capacity of two grape cultivars Ghezel uzum and Red hosseini a factorial experiment with 3 replications was carried...

Journal: :Horticulturae 2022

Tulipa gesneriana has rich cultivars with abundant flower colors; among them, black tulips have become precious for their rareness in nature. It is of great significance to understand its color formation mechanism breeding new a blackish the future. In this present study, petals at five developmental stages ‘Queen Night’ (shorted ‘QN’), typical tulip cultivar, were collected identity flavonoid ...

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