نتایج جستجو برای: caprylic acid

تعداد نتایج: 747518  

2010
Anna Murzyn Anna Krasowska Piotr Stefanowicz Dorota Dziadkowiec Marcin Łukaszewicz

Candidiasis are life-threatening systemic fungal diseases, especially of gastro intestinal track, skin and mucous membranes lining various body cavities like the nostrils, the mouth, the lips, the eyelids, the ears or the genital area. Due to increasing resistance of candidiasis to existing drugs, it is very important to look for new strategies helping the treatment of such fungal diseases. One...

2012
Minh Q. Nguyen Nicholas J. P. Ryba

In mammals, odorants are detected by a large family of receptors that are each expressed in just a small subset of olfactory sensory neurons (OSNs). Here we describe a strain of transgenic mice engineered to express an octanal receptor in almost all OSNs. Remarkably, octanal triggered a striking and involuntary phenotype in these animals, with passive exposure regularly inducing seizures. Octan...

2015
Fanny Lemarié Erwan Beauchamp Stéphanie Dayot Cécile Duby Philippe Legrand Vincent Rioux François Blachier

Focusing on the caprylic acid (C8:0), this study aimed at investigating the discrepancy between the formerly described beneficial effects of dietary medium chain fatty acids on body weight loss and the C8:0 newly reported effect on food intake via ghrelin octanoylation. During 6 weeks, Sprague-Dawley male rats were fed with three dietary C8:0 levels (0, 8 and 21% of fatty acids) in three experi...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه پیام نور - دانشگاه پیام نور استان تهران - دانشکده شیمی 1392

گیاهان juniperus excelsa m.beib. ,juniperus communis l. و juniperus sabina l. از گونه‎های دارویی با ارزش و معطر متعلق به جنس سروکوهی و راسته مخروطیان می‎باشند که در ارتفاعات رشته کوه البرز پراکندگی دارند. هدف از این پژوهش، شناسایی و مقایسه اجزای تشکیل دهنده اسانس میوه ها و سرشاخه‎های هوایی این گیاهان می‎باشد. در این تحقیق میوه‎ و سرشاخه‎های سه گونه فوق در مرداد سال 1390 از منطقه هزار جریب بهشهر...

Journal: :Journal of food science 2010
I W Liaw H Eshpari P S Tong M A Drake

Lipid oxidation products are primary contributors to whey ingredient off-flavors. The objectives of this study were to evaluate the impact of antioxidant addition in prevention of flavor deterioration of fluid whey and spray-dried whey protein. Cheddar and Mozzarella cheeses were manufactured in triplicate. Fresh whey was collected, pasteurized, and defatted by centrifugal separation. Subsequen...

2017
Elisabetta Esposito Maddalena Sguizzato Markus Drechsler Paolo Mariani Federica Carducci Claudio Nastruzzi Rita Cortesi

Progesterone containing nanoparticles constituted of tristearin or tristearin in association with caprylic-capric triglyceride were produced in a lab scale by ultrasound homogenization and in a pilot scale by high pressure homogenization. A study was conducted to select the pressure to be used in order to obtain homogenously sized nanoparticles. The Dialysis method was performed to mimic subcut...

Journal: :The Journal of experimental biology 2000
J F Kaluza H Breer

The responsiveness of isolated olfactory sensory neurons to stimulation with aliphatic aldehydes of varying chain length (5-10 hydrogenated carbon atoms) was investigated by means of Ca(2+ )imaging. More than half the cells examined were responsive to aliphatic aldehydes. Individual cells did not react or reacted to one or multiple aldehydes; in the latter case, cells only reacted to aldehydes ...

2013
Steven Douglas Maynard Jeff Gelblum

BACKGROUND The purpose of this study was to evaluate the effects of caprylic triglyceride (CT) in patients with mild-to-moderate Alzheimer's disease (AD) in routine clinical practice via review of medical records and caregiver questionnaires. METHODS Participants were outpatients aged ≥50 years with a diagnosis of probable mild-to-moderate AD who had received CT for ≥6 months. The primary out...

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