Consumer focus groups in France, England, Sweden and Denmark were used to obtain insights into the decision-making involved in the choice of fresh pork and attitudes towards today's pig production systems. Many positive perceptions of pork meat were evoked. Negative images of the production systems in use today were expressed, but rationalised in terms of consumer demands, market competition an...

Consumers believe that quality of foods from organic production is superior to foods from conventional production. The objectives of the present study have therefore been to compare the quality of chicken meat from organic and conventional production on the basis of traditional meat quality criteria. The experiment was organized as a field study. Fresh organic broiler carcasses were purchased d...

In the U.S., the per capita consumption of poultry has continued to rise since the 1960’s with the largest increase in production of further processed and convenience products (Figure 1). Because of the emphasis on value-added products, the poultry industry has become focused on improving product yield and meat quality. Commonly used methods of adding value to poultry meats include brining and ...

in the early 90’s, donkeys were in danger of extinction as species. in italy, there were counted few heads of many breeds but, unfortunately, others had already been extinct. with the donkey in danger, there was a risk of disappearance of a part of ecosystem, a biodiversity particularly significant as it represents humans’ history. all countries around the mediterranean sea, countries of southe...

Statistical volatility models rely on the assumption that the shape of the conditional distribution is fixed over time and that it is only the volatility that varies. The recently proposed conditional autoregressive value at risk (CAViaR) models require no such assumption, and allow quantiles to be modelled directly in an autoregressive framework. Although useful for risk management, CAViaR mod...

1. Domestication and Development Of Breeds 1.1. Chickens 1.2. Turkeys 1.3. Ducks 2. Production Systems 2.1. Rural Production Systems 2.2. Intensive Commercial Production 2.2.1. Meat-Type Chickens 2.2.2. Egg-Type Chickens 2.2.3. Turkeys 2.2.4. Ducks 3. Marketing and Preservation 4. Worldwide Distribution 5. Yields of Product from Poultry 6. Composition of Products 7. Advantages and Disadvantages...

The development of sustainable feed ingredients for monogastric livestock is nowadays considering insect meals and oils to replace or supplement conventional feedstuffs. Although the regulation on use products differs among countries resulting in restrictions diets meat producers, global research exploring all strengths weaknesses their inclusion. Therefore, whereas scientific literature has ex...