DVE2010 system was used for model prediction of nutrient supply to ruminants from soy bean meal (SBM), extruded soy bean meal (SBE) and full-fat soybean meal (FSBM). Extruded soy bean meal had the highest truly absorbed rumen undegraded protein in the small intestine (ARUP) followed by SBM and FSBM. There was no significant difference between SBE and FSBM in the case of truly absorbed rumen syn...

This work aims to present a comprehensive study about the macroscopic characteristics of globular vegetable proteins, in terms of their gelling ability, by understanding their molecular behaviour, when submitted to a thermal gelling process. The gels of soy, pea and lupin proteins were characterized by rheological techniques. Gelation kinetics, mechanical spectra, as well as the texture of thes...

Soy protein modified with heat treatment and enzyme crosslinking using transglutaminase in maltodextrin was used to fabricate novel, porous three-dimensional scaffolds through lyophilization. Physical properties of scaffolds were characterized using scanning electron microscopy, mercury intrusion porosimetry, moisture content analysis and mechanical testing. Human mesenchymal stem cells (hMSC) ...

Self-healing soy-based resins with soy protein isolate (SPI) containing poly(D, L-lactide-co-glycolic acid) (PLGA) microcapsules (MCs) were prepared. Spherical (diameter of 1.30 μm) and elongated MCs (aspect ratios up to 20) produced using a membrane emulsification technique syringe filters. efficiencies characterized for their strength recovery toughness recovery. While both could successfully...

The serum level of cholesterol in rats fed a diet containing soy protein isolate was lower than that in rats fed either casein or rice protein at the level of 15% even after one day feeding, although fecal excretion of bile acids of rats fed soy protein isolate was almost equal with that of rats fed rice protein. Similar effect was also observed in the secretion rate of lipoproteins from the li...

Both dietary unsaturated fat and raw soybean products are known to enhance pancreatic carcinogenesis when fed during the postinitiation phase. A comparison of these two dietary components was made to evaluate the relative potency of each ingredient for enhancing pancreatic carcinogenesis and to determine if this enhancement was correlated with an increase in plasma cholecystokinin (CCK) levels....

rheological properties of chocolate are important in manufacturing process for obtaining high-quality products with well-defined texture and are directly influenced by composition and their refining time. soy protein benefits from nutritional and functional properties to be used in different foods. effects of different replacement levels of skim milk powder by soy flour, (from 0 to 100%) and ba...