A diverse range of foods has been shown to increase energy and micronutrients intake in the developing countries. It is widely asserted in the literature and development circles that farm household access to irrigation dam can provide a significant improvement of household’s dietary diversity. This study set out to assess the role of Kampe irrigation dam on farm household dietary diversity in K...

OBJECTIVE To describe the methodology for the analysis of dietary data from the Mexican National Health and Nutrition Survey 2006 (ENSANUT 2006) carried out in Mexico. MATERIAL AND METHODS Dietary data from the population who participated in the ENSANUT 2006 were collected through a 7-day food-frequency questionnaire. Energy and nutrient intake of each food consumed and adequacy percentage by...

Dietary energy density is determined by the composition of the diet and the availability of the energy when the diet is consumed. An overall simplification of the energy content of the diet can be misleading because the natural associations of nutrients in foods influence the amounts taken. Methods of food preparation, dietary habit and satiety also influence choice and energy availability. Fat...

OBJECTIVE Diets of lower energy density are associated with higher diet quality, lower body weights, and better health outcomes. This study examined associations among dietary energy density, energy-adjusted diet costs, and socioeconomic indicators of study participants. DESIGN In this cross-sectional study, energy and nutrient intakes for 164 men and women aged 25 to 65 years were obtained u...

BACKGROUND Diet is an important factor in the prevention of chronic diseases. Analysis of secular trends of dietary patterns can be biased by energy under-reporting. Therefore, the objective of the present study was to analyse the impact of energy under-reporting on dietary patterns and secular trends in dietary patterns defined by cluster analysis. DESIGN AND METHODS Two cross-sectional popu...

The aim of the present study was to determine the effects of dietary proteins on the oxidation of dietary carbohydrate and lipids in type II diabetic mice. KK-A(y) strain mice were provided free access to a high fat diet (30% of energy as fat) for an initial 4-wk period to induce diabetes. To reduce body weight gain, the mice were subsequently fed restrictive isoenergetic and isonitrogenous die...

BACKGROUND Identification of current food sources of energy and nutrients among US non-Hispanic whites (NHW), non-Hispanic blacks (NHB), and Mexican American (MA) adults is needed to help with public health efforts in implementing culturally sensitive and feasible dietary recommendations. OBJECTIVE The objective of this study was to determine the food sources of energy and nutrients to limit ...

The effect of the type of non-protein energy (NPE) on energy utilisation in Nile tilapia was studied, focusing on digestible energy utilisation for growth (k(gDE)). Furthermore, literature data on k(gDE) across fish species were analysed in order to evaluate the effect of dietary macronutrient composition. A total of twelve groups of fish were assigned in a 2 × 2 factorial design: two diets ('f...

BACKGROUND Obesity is increasing in Bahrain and there is lack of information on the energy and macronutrient intake of children. The objective of this research was to study the energy and macronutrient intake as well as food frequency pattern of Bahraini school children. METHODS This is a cross-sectional descriptive study conducted on Bahraini school boys and girls aged 6-18 years from all th...