نتایج جستجو برای: dried grape

تعداد نتایج: 35630  

2015
Chunxiao Wang David García-Fernández Albert Mas Braulio Esteve-Zarzoso

The diversity of fungi in grape must and during wine fermentation was investigated in this study by culture-dependent and culture-independent techniques. Carignan and Grenache grapes were harvested from three vineyards in the Priorat region (Spain) in 2012, and nine samples were selected from the grape must after crushing and during wine fermentation. From culture-dependent techniques, 362 isol...

2015
Nadine Jaeckels Iris Bellinghausen Petra Fronk Bärbel Heydenreich Joachim Saloga Heinz Decker

BACKGROUND In a recently performed survey with 4000 randomly selected persons, 68 (7.2 %) of 948 respondents reported intolerance and/or allergy-like symptoms to wine. The aim of this study was to analyze whether a real sensitization to wine proteins could be confirmed by diagnostic and/or immunological settings. FINDINGS For this purpose, 19 subjects with self-reported intolerance to wine of...

2012
Simona Dinicola Alessandra Cucina Alessia Pasqualato Fabrizio D’Anselmi Sara Proietti Elisabetta Lisi Gabriella Pasqua Donato Antonacci Mariano Bizzarri

Grape seed extract has been proven to exert anticancer effects on different tumors. These effects are mainly ascribed to catechin and procyanidin content. Analytical studies demonstrated that grape seed extract composition is complex and it is likely other components could exert biological activities. Using cell count and flow cytometry assays, we evaluated the cytostatic and apoptotic effects ...

Journal: :Molecules 2012
Lei Zhu Yali Zhang Jiajin Deng Huirong Li Jiang Lu

The characteristics of wine phenolics found in several North American and (for comparison) European grape cultivars grown in China were analyzed. This was done to find non-Vitis vinifera wines with prominent features in order to diversify the kinds of wines. The phenolic richness and antioxidant activity decreased in the order: red > rose > white wines. In the red wines, the American grape 'Cyn...

Journal: :Turkish journal of medical sciences 2014
Hüseyin Avni Uydu Arife Pinar Ekinci Mehtap Atak Adem Demir

AIM To analyze the phenolic composition of the Cimin grape, which is 1 of 2 grape varieties with a protected geographical indication in Turkey and is used locally to treat the symptoms of some disorders such as impotence and cardiovascular diseases, and to investigate its antioxidant potency against oxidant mediators in the models of intra- and extracellular surroundings. MATERIALS AND METHOD...

Journal: :Pediatrics 2012
Bradford L Therrell W Harry Hannon

Traditional newborn dried blood spot screening (NDBS) has expanded in recent years to include upwards of 50 different conditions in many states. Once the screening tests are complete, the residual blood specimens (RBSs) that remain are most often available for quality assurance and public health research. The articles by Botkin et al1 and Bombard et al2 contained in this issue of Pediatrics inv...

Background and Objectives: Biscuit is the most popularly consumed bakery item, and due to higher consumption among children, increase of its nutritional value and safety is a necessity. Acrylamide is a potential carcinogen that is formed in carbohydrate-rich food products like biscuits at temperatures above 120oC. Among the various parameters, which affect acrylamide formation, the inhibitory e...

Journal: :The British journal of nutrition 2010
Robert Krikorian Tiffany A Nash Marcelle D Shidler Barbara Shukitt-Hale James A Joseph

Concord grape juice contains polyphenol compounds, which have antioxidant and anti-inflammatory properties and influence neuronal signalling. Concord grape juice supplementation has been shown to reduce inflammation, blood pressure and vascular pathology in individuals with CVD, and consumption of such flavonoid-containing foods is associated with a reduced risk for dementia. In addition, preli...

2018
Pengfei Wang Ling Su Huanhuan Gao Xilong Jiang Xinying Wu Yi Li Qianqian Zhang Yongmei Wang Fengshan Ren

Basic helix-loop-helix (bHLH) transcription factors are involved in many abiotic stress responses as well as flavonol and anthocyanin biosynthesis. In grapes (Vitis vinifera L.), flavonols including anthocyanins and condensed tannins are most abundant in the skins of the berries. Flavonols are important phytochemicals for viticulture and enology, but grape bHLH genes have rarely been examined. ...

Journal: :Genetics and molecular research : GMR 2014
N C V Polonio C L M S C Rocha E Clemente

Grape juice, in addition to being an energetic food, due to its high sugar content, has several compounds that can prevent or treat various types of diseases. Resveratrol is a compound present in grapes that has attracted a lot of interest; in addition to preventing cardiovascular disease linked to lipid metabolism, it has chemopreventive and chemotherapeutic activities. We evaluated the antimu...

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