نتایج جستجو برای: egg yolk

تعداد نتایج: 48601  

2012
Jan Beran Luděk Stádník Jiří Bezdíček František Louda Jaroslav Čítek Jaromír Ducháček

The objectives were to evaluate the effects of sire and content of fresh or ionised egg yolk in extenders on sperm motility and share of live and dead sperm in collected ejaculate, in thawed artificial insemination (AI) doses, and during thermodynamic testing compared to extenders not containing egg yolk. Ejaculates were collected once a week from 4 Holstein bulls. Each of the 20 ejaculate samp...

Journal: :The Journal of General Physiology 2003
J. M. Johlin

It has been shown by a comparison of the relative vapor pressures of egg yolk and egg white before and after the addition of sodium chloride to the white that the osmotic pressure of the yolk is greater than that of the white.

Journal: :General and comparative endocrinology 2003
Katrina G Salvante Tony D Williams

In this study we investigated the role of corticosterone (B) in regulating the proportion of laying females, timing of breeding, reproductive output (egg size and number), and yolk precursor levels in chronically B-treated female zebra finches (Taeniopygia guttata). Corticosterone treatment via silastic implant elevated plasma B to high physiological (stress-induced) levels (24.1 +/- 5.3 ng/ml ...

Journal: :Journal of evolutionary biology 2006
T Rhen D Crews A Fivizzani P Elf

Life history theory predicts tradeoffs among reproductive traits, but the physiological mechanisms underlying such tradeoffs remain unclear. Here we examine reproductive tradeoffs and their association with yolk steroids in an oviparous lizard. Female leopard geckos lay two eggs in a clutch, produce multiple clutches in a breeding season, and reproduce for several years. We detected a significa...

Journal: Poultry Science Journal 2016

In this experiment, the effects of fennel and thyme extracts with and without flaxseed were investigated on performance and egg quality of Leghorn-type laying hens (Hy-Line W-36). 200 laying hens from 26 to 38 weeks of age were assigned to five dietary treatments with five replications. The treatment groups were: 1) Control (a diet without any additives); 2) control diet plus fennel (40 mg/kg f...

Journal: :The Iraqi Journal of Agricultural science 2022

This study was carried out to analyze the impact of lines, egg shell colour and intraction between (Line ⁎ eggshell colours) on quality characteristics hatching parameters assess correlation these traits in three local quail eggs (desert, brown white). A total 409 were collected from female quails during 16 weeks divided into five groups basis spot for each line. The results revealed that there...

Journal: :veterinary research forum 2012
reza asadpour razi jafari hossein tayefi-nasrabadi

the objective of this study was to evaluate effect of different concentrations of catalase in two extenders on motility, viability and lipid peroxidation bull spermatozoa during semen freezing process. thirty ejaculates collected from ten holstein bulls were pooled and evaluated at 37 °c. pool ejaculated was split into two main experimental groups, 1 and 2. in experiment 1, specimen was diluted...

Journal: :پژوهش های علوم دامی ایران 0
حسن محمدی عمارت ابوالقاسم گلیان عبدالمنصور طهماسبی حسن کرمانشاهی

an experiment was conducted to evaluate the effect of dietary crude protein and methionine levels on quality and quantity of egg production. fifteen diets formulated with 3 levels of protein (13, 14 and 15%) and 5 levels of methionine (0.25, 0.28, 0.31, 0.34 and 0.37%) and fed to 420 birds in a 3×5 factorial arrangement. each diet was randomly fed to 4 replicates of 7 birds each and fed for 3 p...

2009
M. CuCCo

Variations in egg size and composition can have important consequences for the quality of offspring. We investigated the effect of temperature, in the 5 days preceding laying, on yolk, albumen, shell and total egg mass. Moreover, we examined the influence of temperature on three important egg components, i.e. the yolk carotenoids and the albumen lysozyme and avidin. In our experimental conditio...

2014
A. Altuntaş R. Aydin

The objective of this study was to determine the effects of diet supplemented with marigold on egg yolk fatty acid composition and egg quality parameters. Sixty hens were assigned into three groups and fed diets supplemented with 0 (control), 10 g kg(-1), or 20 g kg(-1) marigold for 42 days. Eggs collected at the 6th week of the study were analyzed for fatty acid analysis. Laying performance, e...

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