نتایج جستجو برای: enterotoxins

تعداد نتایج: 2932  

2000
François Vandenesch Marc Bonneville Christophe Mougel Jerome Etienne Sophie Jarraud Marie Alix Peyrat Annick Lim Anne Tristan Michèle Bes Gerard Lina

Journal: :The British journal of nutrition 2000
E P Brody

Biological activity of bovine kappa-caseino glycomacropeptide (GMP) has received much attention in recent years. Research has focused on the ability of GMP to bind cholera and Escherichia coli enterotoxins, inhibit bacterial and viral adhesion, suppress gastric secretions, promote bifidobacterial growth and modulate immune system responses. Of these, protection against toxins, bacteria, and vir...

Journal: :Applied microbiology 1973
H M Johnson J A Bukovic P E Kauffmann

An immunoassay employing (125)I labeled enterotoxins A and B and polystyrene tubes coated with specific antibodies was used for detection and quantitation of enterotoxin in food. Ham salad, cheddar cheese, custard, condensed milk, and salami were studied. Enterotoxin was successfully determined in all the foods by simple extraction procedures. The assay was sensitive to 1 to 10 ng of toxin per ...

Journal: :Infection and immunity 1980
B A Morlock L Spero A D Johnson

Exfoliative toxin from Staphylococcus aureus was mitogenic for murine spleen cells. It was primarily active on T lymphocytes but also significantly stimulated B cells from the spleens of nude mice. The mitogenicity was not affected by simple sugar or alpha-methylpyranosides. N-acetylglucosamine and N-acetylgalactosamine inhibited its effect. Exfoliatin was as powerful a mitogen as the enterotox...

2011
Merlin S. Bergdoll Amy C. Lee Wong

1. Historical aspects and contemporary problems . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .523 2. Characteristics of Staphylococcus aureus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .526 3. The toxins . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . ....

2012

notes on pathogens 1. Staphylococcus aureus. S. aureus produces six types of enterotoxins (A to F). The type A is most often incriminated in outbreaks of staphylococcal food poisoining. Acute staphylococcal food poisoining is caused by the ingestion of preformed toxin contaminated food (often diary products). The incubation period is 2-6 hours and it is associated with an acute onset of nausea ...

Journal: :Infection and immunity 1975
J L McDonel C L Duncan

Highly purified enterotoxin from Clostridium perfringens was found to have histopathological activity in the rabbit ileum. Unlike the action of cholera, Escherichia coli, and Shigella enterotoxins, epithelium was denuded from the tips of ileal villi at concentrations of the enterotoxin necessary to induce fluid accumulation in the rabbit. Whether or not this observed histopathology is essential...

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