نتایج جستجو برای: fishery products

تعداد نتایج: 298501  

Journal: :Environmental science and pollution research international 2011
Daniela P Mesquita Roberta R Ribeiro António L Amaral Eugénio C Ferreira Maria Alice Z Coelho

BACKGROUND, AIM, AND SCOPE Fishery wastewater treatment can be compromised due to seasonal production. The use of sequencing batch reactors is not completely successful, despite flexibility being one of the principal advantages. Most research on activated sludge is performed using synthetic wastewater to ensure a stable and constant feed. The current work compared biomass morphology and settlin...

2005
Naresh C. Pradhan PingSun Leung

Article history: Received 14 September 2005 Received in revised form 10 December 2005 Accepted 19 December 2005 Available online 14 February 2006 There has been a growing concern about the interactions of endangered sea turtles with the pelagic longline fishery in Hawaii recently. Some tough measures including a swordfish harvest ban have been put into effect since 2000 to protect these turtles...

2009
Andrew Rhyne Randi Rotjan Andrew Bruckner Michael Tlusty

BACKGROUND Fishery management has historically been an inexact and reactionary discipline, often taking action only after a critical stock suffers overfishing or collapse. The invertebrate ornamental fishery in the State of Florida, with increasing catches over a more diverse array of species, is poised for collapse. Current management is static and the lack of an adaptive strategy will not all...

Journal: :Asia Pacific journal of clinical nutrition 2009
Kwang-Tsao Shao

Marine fish is one of the most important sources of animal protein for human use, especially in developing countries with coastlines. Marine fishery is also an important industry in many countries. Fifty years ago, many people believed that the ocean was so vast and so resilient that there was no way the marine environment could be changed, nor could marine fishery resources be depleted. Half a...

2016
A K Supriatna A Sholahuddin A P Ramadhan H Husniah

Sustainability is an important issue in a fishery industry. A manager of the fishery industry is responsible in deciding the best harvest that is able to sustain the industry while it should also guarantee the profitability of the industry. The most used concept in determining the best harvest in many fisheries industries is the Maximum Sustainable Yield (MSY). It represents the maximum amount ...

2007
Ismael Kimirei

Lake Tanganyika is the largest of the African rift lakes and the second deepest lake in the world (Coulter, 1991). It provides many critical services to communities in the four riparian countries of Tanzania, Zambia, D. R. Congo, and Burundi, and serves as an important source of protein through its vibrant fishery (Coulter, 1991). This fishery can be divided into two general categories based on...

2015
Leandro Castello Victoria J. Isaac Ram Thapa

Seasonally fluctuating water levels, known as 'flood pulses', control the productivity of large river fisheries, but the extent and mechanisms through which flood pulses affect fishery yields are poorly understood. To quantify and better understand flood pulse effects on fishery yields, this study applied regression techniques to a hydrological and fishery record (years 1993-2004) for 42 specie...

تبرزد, امیر, سلیمی, محمد حسین, قائمی, علی اصغر,

Scarcity of conventional water resources and high volume of wastewaters have increased the important role of crop residues to reduce evaporation from soil surface and optimal use of water, especially in greenhouse cultivation. In the present research, the impact of crop residues and fishery’s wastewater on yield, qualitative characteristics and water productivity of cherry tomato was stud...

Abstract:  The precision of conventional sampling designs is not usually satisfactory for estimating parameters of clump and rare populations. Many of fish species live in school and disperse all over a vast area like a sea so that they are rare compare to their habitats. Theory of a class of sampling designs called adaptive sampling designs has rapidly grown during last decade which solved the...

D Ucok Alakavuk , S Mol , S Ulusoy,

Sushi, a very popular food worldwide became a popular ready-to-eat food selling in supermarkets, but it exhibit distinct features, which are associated with microbiological hazards. Therefore, MAP technology, known to reduce aerobic bacteria in fishery products, was used to improve quality of ready-to-eat salmon sushi in this study. Salmon sushi were packaged with air (control), 50%N2 /50%CO2 (...

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