Mislabelling and species substitution are major concerns for fishery products marketed in the EU. The present survey aimed to investigate the correct enforcement of the Community and National rules on the labelling and marketing of fishery products retailed in Sardinia (Italy) between 2009 and 2014. A total of 3000 labels for fresh unpacked fishery products have been considered. A total of 900 ...

This review aims at summarizing the findings of studies published over the past 15 years on the application of modified atmosphere (MA) systems for shelf life extension of fish and fishery products. This review highlights the importance of CO₂ in the preservation of seafood products, and underscores the benefits of combining MA technology with product storage in the superchilled temperature ran...

with the concerns about healthy and balanced diet in our country and in the world, the interest in fishery products is constantly increasing. fishery products are the sources of good quality protein, vitamins and minerals. they are also rich in calcium and phosphorus. all the nutritional properties of fishery products.are the real reason why they are more preffered. one of these fishery product...

world production of caviar from the farmed sturgeon has recently so increased that in addition to compensate reduction of natural resources of sturgeon, it has also increased its share in the world market for caviar and its substitutes. although belarus, china and norway are currently considered as the main exporting countries of caviar and its substitutes but, iran solely exports caviar from s...

Histamine poisoning is one of the most common form of intoxication caused by the ingestion of fish and fishery products. Cooking, canning, or freezing cannot reduce the levels of histamine because this compound is heat stable. All humans are susceptible to histamine and its effects can be described as intolerance or intoxication depending on the severity of the symptoms. The amount of histamine...

With the concerns about healthy and balanced diet in our country and in the world, the interest in fishery products is constantly increasing. Fishery products are the sources of good quality protein, vitamins and minerals. They are also rich in calcium and phosphorus. All the nutritional properties of fishery products.are the real reason why they are more preffered. One of these fishery product...

Although caviar is the most significant and famous fishery product of Iran, in recent years the country has gained a lot of experience and had some significant success with other fishery and aquaculture products. Iranian fisheries and aquaculture production reached 522,000 metric tons in 2005, of which 75% originated from capture fishery and 25% from aquaculture activities. Various fishery and ...

This study aims to explore the consumption behavior and consumer’s attitude toward the important factors affecting decision to purchase fishery products for the development of fishery businesses and the Fish Marketing Organization (FMO), Thailand. The survey was conducted within two locations in Thailand: the North, representing by Chiang Mai province, and the Northeastern, representing by Nakh...

The fishing industry not only acts as foreign exchange earner but also plays an important role in China’s economy. But with the development of technology and liberalization of international trade, the foreign countries adopted in succession trade barriers to limit China’s fishery product export, which had make China’s fishery product export disproportionated with fishery products production. By...