Cereal production around the world is critical to the food supply for the human population. Crop productivity is primarily determined by a combination of temperature and precipitation because temperatures have to be in the range for plant growth and precipitation has to supply crop water requirements for a given environment. The question is often asked about the changes in productivity and what...

Food allergy is a serious public health problem with an increasing prevalence. Current management is limited to food avoidance and emergency treatment. Research into the pathogenesis of food allergy has helped to shape our understanding of how patients become sensitized to an allergen. Classically, food sensitization was thought to occur through the gastrointestinal tract, but alternative route...

Breastfeeding during infancy may have beneficial effects on various developmental outcomes in childhood. In this study, exclusively breastfed infants were randomly assigned to receive complementary foods from the age of 4 months in addition to breast milk (CF, n = 60), or to exclusively breastfeed to 6 months (EBF, n = 59). At 18 months and again at 30-35 months of age, the children were evalua...

This paper analyses the changing competence requirements which members of the food chain face in their pursuit of competitive advantage. Two groups of trends serve as point of departure: more dynamic and heterogeneous consumer demands, which can be analysed in terms of consumer demands for sensory, health, process and convenience qualities, and changing roles for retailers in the food chain. Ba...

For maintaining a steady food supply, the trend has been toward developing factorylike production methods in Japan. To date, there has been no indicator that can predict the growth status of crops. We have accordingly focused on the bioelectric potential inside the plant, which could be an indicator of plant growth. However, a few research studies have been conducted on its role in determining ...

It is uncertain whether multiple micronutrients benefit the mental and psychomotor development of young children in developing countries. We conducted a randomised double-blind controlled trial to evaluate the effect of a richly micronutrient-fortified v. a basal fortified porridge on mental and psychomotor development in Zambian infants. Infants (n 743) were randomised at age 6 months to recei...

background: earlier forms of food frequency questionnaire (ffq) used in iran have extensive lists of foods, traditional categories and food-based design, mostly with the interviewer-administered approach. the aim of the current paper is to describe the development of a dish-based, machine-readable, semi-quantitative food frequency questionnaire (dfq). methods: within the framework of the study ...

In the globalised world of the 21st century, issues of food and nutrition labelling are of pre-eminent importance. Several international bodies, including the World Health Organisation and World Trade Organisation, are encouraging countries to harmonise their food and nutrition regulations with international standards, guidelines and recommendations such as those for Codex Alimentarius. Through...

To examine the possible influence of incubation substrate water potential on rigid-shelled chelonian eggs and hatchlings, rigid-shelled eggs from four clutches of Brisbane River turtle (Emydura signata) were incubated buried in vermiculite at water potentials of approximately -100, -350, and -850 kPa, and patterns of egg mass change and hatchling attributes were examined. All eggs hatched succe...

New food product development is so often confronted with failure in the market. One of the significant reasons is, nowadays, the customer preference is no longer simply only determined by a few factors rather a combination of various needs. This article presents an affective engineering methodology “Kansei Engineering” which can tailor the product by the customer need. This methodology is able ...