In order to stabilize the supply and price of shallots in Indonesia, a production development program was held outside Java. Pontianak City is one areas for shallot West Kalimantan. The level demand increases every year. This indicates an increase consumption per capita. problem high fluctuations. does not only occur at consumer level, but also producer level. method used descriptive qualitativ...

Food safety in three dimensions refers to the matrix of issues and activities that lead to safe food consumption in today’s world. Starting with the first principle that food should nourish the body and not cause illness, debilitation, or death, a broader concept, “safe food consumption,” is called for. Food safety typically refers to food that is free from harmful, but naturally occurring micr...

OBJECTIVE To investigate the level of support among Western Australian adults for food control policies to improve diet, reduce obesity and protect the environment. METHODS Attitudes towards government food control policies on food labelling, food advertising, and the supply of environmentally friendly food data were pooled from two Nutrition Monitoring Survey Series telephone surveys of 2,14...

In the recent decades, rapid population growth has led to the significant increase in food demand. Food supply chain has always been one of the most important and challenging management issues. Product with short age, especially foodstuffs, is the most problematic challenges for supply chain management. These challenges are mainly due to the diversity in the number of these goods, the special n...

Supply chain management is a set of used methods for the efficient integration of suppliers, manufacturers, warehouses, and sellers to response customer requirements to reduce system costs and to distribute products at the right place and right time. This study aims to identify and rank the supply chain damages using the analytic network process as a practical case in a fast moving consumer goo...

Kansas State University Agricultural Experiment Station and Cooperative Extension Service • Manhattan Microorganisms are tiny living creatures, much too small to see with the naked eye. In recent years, a number of widely reported outbreaks of foodborne illnesses caused by microbial contamination have increased public awareness and concern about the safety of food. Microorganisms are everywhere...

providing of food products for increasing population, enhancing food security, increasing of production and foreign incomes are among the major program purposes of each country and monetary policies are one of the methods that immediately affected on food price and on major agriculture variables. time series analysis was used for studying the impacts of monetary policies effect on food price in...

Global demands for increased food safety and quality assurance programmes, increased global competition, changing government rules and regulations, political and trade barriers, bioterrorism, and identity preservation requirements in global markets are affecting the world's food supply chain. To satisfy changing market demands, all suppliers in the food supply chain must adaptto these global is...

Food shortage has been among the most threatening problems to the world since the beginning of the new century. And it means more to the countries with a large amount of citizens such as China. Chinese governments at different levels have being taken different kinds of actions to stabilize and increase the yields of grains. A major premise of making right decisions is the ability to accurately ...

This article reviews the current landscape regarding food fortification in the United States; the content is based on a workshop sponsored by the North American Branch of the International Life Sciences Institute. Fortification of the food supply with vitamins and minerals is a public health strategy to enhance nutrient intakes of the population without increasing caloric intake. Many individua...