Tomato is one of the most produced vegetables in world and there are many plant breeding studies that carried out on this species. One important aims tomato improvement fruit quality yield both open-field greenhouse growing conditions. The knowledge factors with regard to making breeders work easier. In present study, correlations some characteristics thought be related their direct indirect ef...

Genetic variability, heritability in broad sense and expected genetic advance as percent of mean for fruit yield and nine characters were studied in 25 pointed gourd genotypes. Fruits per plant and fruit yield per plant showed maximum variability. Genotypic coefficient of variation was found high for fruit yield and number of fruits per plant. All the characters under study were highly heritabl...

The investigation was executed at Main Experimental Station, Department of Vegetable Science, Acharya Narendra Deva University Agriculture and Technology, Kumarganj, Ayodhya during Kharif, 2019 in Randomized Block Design with three replications comprising thirty -six genotypes okra collected from various sources to study the existence genetic divergence among germplasm by Mahalanobis D2 statist...

A field experiment was carried out at Horticulture Farm of Sher-e-Bangla Agricultural University, Dhaka-1207, Bangladesh, to assess the effect of different plant growth regulators on tomato during summer season 2011. Different plant growth regulators (PGR) viz. PGR = Control, PGR = 4-CPA (4-chloro phenoxy 0 1 acetic acid) @ 20 ppm, PGR = GA (Gibberellic Acid) @ 20 ppm and PGR = 4-CPA + GA3 @ 20...