Honeybee losses are an extensive global problem. In this study, a new compartment model of honeybee population that mainly concerns honey production is developed. The describes the interaction food stock with brood (immature bees), adult bees and produced honey. present paper, issue adequate recovery addressed parameter identification inverse problem solved. An adjoint equation procedure to obt...

High annual losses of honey bees, as well as range reductions and local extinctions of wild and native pollinator species, are concerning because bees are important plant pollinators [1]. Approximately one-third of the typical Western diet requires bee pollination, and honey bees (Apis mellifera) are the primary pollinators of numerous food crops, including fruits, nuts, vegetables, and oilseed...

Abstract The innovative development of the agro-industrial complex determines need for mechanization all sectors, including beekeeping, through creation and implementation technologically interconnected machines beekeeping equipment. Together, they must ensure crowding out manual labor at stages production processing bee products, create comfortable working conditions, relieve beekeepers loadin...

Over the last few years, many European and North American countries have reported a high rate of disorders (mortality, dwindling and disappearance) affecting honeybee colonies (Apis mellifera). Although beekeeping has become an increasingly professional activity in recent years, the beekeeping industry remains poorly documented in Europe. The European Union Reference Laboratory for Honeybee Hea...

BACKGROUND Antibiotic resistance of bacteria is on the rise, thus the discovery of alternative therapeutic agents is urgently needed. Honey possesses therapeutic potential, including wound healing properties and antimicrobial activity. Although the antimicrobial activity of honey has been effectively established against an extensive spectrum of microorganisms, it differs depending on the type o...

objective(s) in this study, effects of chronic administration of oral natural honey against ischemia/reperfusion (i/r)-  induced cardiac arrhythmias were investigated in isolated rat heart. materials and methods male wistar rats were divided into four groups (n= 10-14 rats in each group) and fed with natural honey (1%, 2% and 4% dissolved in the drinking water) for 45 days except for the contro...

BACKGROUND The purpose of this study was to investigate the relationship of biochemical (enzymes) and nutritional components in the selected honey samples from Malaysia. The relationship is important to estimate the quality of honey based on the concentration of these nutritious components. Such a study is limited for honey samples from tropical countries with heavy rainfall throughout the year...

In the past decades, honey has been subjected to various laboratory and clinical investigations. The antimicrobial properties of honey have been attributed to both the hydrogen peroxide as well as non-peroxide components. In the present study, three honey samples were collected and four bacterial strains were isolated from ear discharge samples. For the isolation of bacterial strains, the sampl...

Background and Aim: This research aims to study the qualitative melissopalynology analysis, Glucose oxydase (GOX) activity, and the antibacterial effect of honey samples from different botanical and geographical origins. Materials and Methods: Five natural honey samples were collected from local beekeepers. The antibacterial effect was carried out towards pathogenic bacteria including Escheric...

Honey bees, Apis mellifera L., are frequently used to pollinate commercial cranberries, Vaccinium macrocarpon Ait., but information is lacking on the relative contribution of honey bees and native bees, the effects of surrounding vegetation on bee visitation, and on optimal timing for honey bee introduction. We begin with a descriptive study of numbers of honey bees, bumble bees, and other bees...