The photosynthetic properties of the internal and peripheral tissues of the cherry tomato fruit (Lycopersicum esculentum var. cerasiforme Dun A. Gray) were investigated. Whole fruit and their isolated tissues evolve large amounts of CO(2) in darkness. In the light, this evolution decreases but nevertheless remains a net evolution; 3-(3,4-dichlorophenyl)-1,1-dimethylurea abolishes the effects of...

To evaluate the inoculation effect of potassium releasing, phosphate solubilizing and nitrogen fixing bacteria on the fruit quality of tomato, an experiment based on randomized complete block design with 9 treatments and 3 replications has been conducted. In this experiment, tomato (super chief cv.) seedlings of the in the treasury cultivation with single and combined treatments of the potassiu...

Transcriptional profiling allows for the assessment and comparison of cross-species gene activity and function on a comprehensive scale. The Solanaceae is a large, diverse dicot family, with well-established genetic relationships between major crop species (tomato, potato, pepper, eggplant, and tobacco). Although Arabidopsis thaliana is often the model of choice for anchoring comparative studie...

Organic farming is rapidly growing due to its perceived potential for producing higher nutritional quality. However, studies of organicallyand conventionally-grown crops have not always shown differences between the systems. The objective of this research was to compare the antioxidant activities of organically-grown tomato to those from a conventional production system during postharvest cold ...

abstract this study was carried out of identify the tomatinase extracellular enzyme in fusarium oxysporum f.sp. lycopersici race1 the casual agent of wilting in tomato. 20 isolates of fusarium oxysporum were recovered from infected roots,crown and stems of tomato plants collected from fields in major tomato producing areas in northern and razavi khorasan province during 2009-2010 . pathogenicit...

tomato as a highly nutritious vegetable crop is widely grown in the world. hybrid seed is preferably used for tomato production. identification of superior hybrid combination is one of the most important steps in the hybrid breeding programs. breeding of high yielding hybrids is expensive and involves testing large numbers of hybrid combinations in multi-environment trials. successful predictio...

Salinity is a major constraint to crop productivity. The mechanisms responsible for the effects of salt stress on tomato plants were examined by means of proteomic analysis. Two contrasting tomato genotypes (cv. Roma and cv. SuperMarmande) seedlings were cultivated using a hydroponic system in the controlled environment growth chamber. The salt stress (NaCl) was applied (0, 100 and 200 mM) and ...

Virus-induced gene silencing (VIGS) is a powerful tool for reverse genetics in tomato (Solanum lycopersicum). However, the irregular distribution of the effects of VIGS hampers the identification and quantification of nonvisual phenotypes. To overcome this limitation, a visually traceable VIGS system was developed for fruit, comprising two elements: (1) a transgenic tomato line (Del/Ros1) expre...

Fruit ripening is one of the developmental processes accompanying seed development. The tomato is a well-known model for studying fruit ripening and development, and the disassembly of primary cell walls and the middle lamella, such as through pectin de-methylesterified by pectin methylesterase (PE) and depolymerization by polygalacturonase (PG), is generally accepted to be one of the major cha...