background: doogh is a popular dairy beverage in iran which its main ingredient is yogurt. the aim of this study was evaluation of bacterial and fungal contamination of this product marketed in lorestan province, west of iran. methods: a total of 200 doogh samples consisted of 150 commercial samples, including five different brands and also 50 homemade samples were purchased randomly from marke...

Yarahmadi B1, Mahdavi HR2, Moaydinezhad A4 1. Research Instructor, Department of Animal Products, Lorstan Research Center of Agriculture and Natural Resources, Khorramabad, Iran 2. Research Assistant Professor, Department of Animal Products, Karaj Animal Science Research Institue, Karaj, Iran 3. MSc in Biotechnology, Department of Agricultural Biotechnology, Hamadan Bou Ali University, Hamadan,...

Mahmoud Bahmani, Hannaneh Golshahi, Kourosh Saki, Mahmoud Rafieian-Kopaei*, Bahram Delfan, Tahereh Mohammadi Razi Herbal Medicines Research Center, Lorestan University of Medical Sciences, Khorramabad, Iran Department of Pathology, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran Shahid Beheshti University of Medical Sciences, Tehran, Iran Medical Plants Research Center, Shahr...

background and aims: coronary heart diseases (chds) contribute to mortality, morbidity, disability, productivity and quality of life. this study was aimed to determine the prevalence of major risk factors for chd in the provinces of iran. methods:this study reported pre-existing data and was of secondary, descriptive type. prevalence of non-communicable disease (ncd) risk factors was defined fo...

improving the marketing capabilities of beekeepers is assumed one of the most important and effective factors affecting the development of apiculture industry. the purpose followed in this study is an investigation of the educational needs of lorestan province beekeepers in the domain of marketing scope. the population of the study included all beekeepers in lorestan province (n=1200). a sample...