نتایج جستجو برای: microbial products

تعداد نتایج: 396215  

Journal: :Probiotics and antimicrobial proteins 2009
Paul Takhistov Bernice George Michael L Chikindas

Microbial safety of food products is often accomplished by the formulation of food-grade preservatives into the product. Because of the growing consumer demand for natural substances (including preservatives) in the composition of consumed foods, there is also a growing interest in the natural antimicrobial nisin, which has generally recognized as safe (GRAS) status for certain applications. Du...

Journal: :Electrophoresis 2007
Virginia García-Cañas Alejandro Cifuentes

This work reviews the different analytical strategies based on capillary electromigration techniques developed for detecting microbial contaminants and their products in food matrices. Namely, this work presents an exhaustive and critical review, including works published till March 2007, on CE methods developed to detect and identify contaminants of microbial origin that represent a hazard to ...

2012
Tomonori Kano Tomomi Inaba Kazuhiko Higashi Norihisa Miki

In this paper we demonstrate chemical screening using a microbial micro reactor immobilizing microbes by dielectrophoresis into micro holes, as shown in Fig.1. The flow-type microbial micro reactor facilitates collecting and evaluating reaction products while immobilization of microbes enables quantification of the number of microbes involved in the reaction and making their reactions condition...

2009
Zhiyong Li

Marine animals and plants such as sponges, sea squirts, corals, worms and algae host diverse and abundant symbiotic microorganisms. Marine microbial symbionts are possible the true producers or take part in the biosynthesis of some bioactive marine natural products isolated from the marine organism hosts. Investigation of the pharmaceutical metabolites may reveal the biosynthesis mechanisms of ...

2012
Farshad Darvishi

Microbial biotechnology is defined as any technological application that uses microbiological systems, microbial organisms, or derivatives thereof, to make or modify products or processes for specific use (Okafor 2007). Current agricultural and industrial practices have led to the generation of large amounts of various low-value or negative cost crude wastes, which are difficult to treat and va...

2015
Ben Shen Hindra Xiaohui Yan Tingting Huang Huiming Ge Dong Yang Qihui Teng Jeffrey D. Rudolf Jeremy R. Lohman

The enediyne natural products have been explored for their phenomenal cytotoxicity. The development of enediynes into anticancer drugs has been successfully achieved through the utilization of polymer- and antibody-drug conjugates (ADCs) as drug delivery systems. An increasing inventory of enediynes would benefit current application of ADCs in many oncology programs. Innovations in expanding th...

2000
Oliver Kracht Gerd Gleixner

Elemental analyses (H, N, C, O, S), bulk isotope analyses (C, N) and C content of pyrolysis products from Sphagnum moss, underlying peat from a bog and the bog water (Hohlohsee, Black Forest, Germany) were performed to identify humi®cation processes in the early diagenesis of peat formation and to determine the origin of dissolved organic matter (DOM) in the bog lake. Atomic ratios of bulk elem...

Journal: :The Proceedings of the Nutrition Society 1959
C C BALCH

Through natural development the ruminant stomach has achieved an efficient microbial digestion of plant fibre and also of almost all other plant constituents; synthesis of microbial polysaccharide and protein and of certain vitamins also occurs. The products of microbial digestion are utilized by ruminants, but they are not identical with the products of digestion in non-ruminants. I n this Sym...

2008
Wafaa Mohamed Haggag

The future of sustainable agriculture will increasingly rely on the integration of biotechnology with traditional agricultural practices. Most sustainable and environmentally acceptable control may be achieved using biocontrol agents due to the effort to reduce the use of agrochemicals and their residues in the environment and in food. Identifying, understanding and utilizing microorganisms or ...

2014
Trudy Torto-Alalibo Endang Purwantini Jane Lomax João C. Setubal Biswarup Mukhopadhyay Brett M. Tyler

Dramatic increases in research in the area of microbial biofuel production coupled with high-throughput data generation on bioenergy-related microbes has led to a deluge of information in the scientific literature and in databases. Consolidating this information and making it easily accessible requires a unified vocabulary. The Gene Ontology (GO) fulfills that requirement, as it is a well-devel...

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