نتایج جستجو برای: microbial products

تعداد نتایج: 396215  

Journal: :jundishapur journal of natural pharmaceutical products 0
abdulghani ameri department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; marine pharmaceutical research center, ahvaz jundishapur university of medical sciences, ahvaz, ir iran; department of drug and food control, faculty of pharmacy, ahvaz jundishapur university of medical sciences, ahvaz, ir iran. tel: +98-6113738378, fax: +98-6113738381

Journal: :iranian journal of pharmaceutical research 0
mr fazeli n samadi m fattahi

pharmaceutical products prepared in pharmacies have the potential of contamination with different microorganisms. this is in part due to the unhygienic environment and also lack of a suitable preservative system. in this study, microbial quality of eucerin-urea ointments prepared at different pharmacies in tehran, at the point of sale and also after two weeks storage at room temperature was exa...

Journal: :journal of agricultural science and technology 2016
a. dogan f. erler m. erkan a. ates h. sule sabanci

a fundamental shift to a total system approach for crop management in greenhouses is urgently needed to resolve escalating economic and environmental consequences of long-lasting undesired effects of synthetic pesticides used in combating agricultural pests. the aim of this study was to examine a potential new approach i.e. microbial-based production system (mps) for greenhouse-grown peppers. f...

Meat and meat products are highly prone to microbial deterioration since they are rich in essential nutrients and perishable in nature and if they are not properly preserved, public health problems may occur. Recently, in order to increase the microbial quality of meat and meat products, novel ingredient systems that are associated with natural and organic foods, are applied. Many studies have ...

Journal: :Microbial Biotechnology 2013

Journal: :Chemical communications 2008
Justin J Richards Robert W Huigens Iii T Eric Ballard Anne Basso John Cavanagh Christian Melander

A small molecule derived from a marine natural product with the ability to inhibit biofilm formation and also disperse established proteobacterial biofilms is presented.

2014
Abdulghani Ameri

Copyright © 2014, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences; Published by DOCS. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work ...

2013
Lawrence P Wackett

Bioremediation: ASM library http://www.microbelibrary.org/library/resources/ 2776-bioremediation-and-treatment-of-industrial-waste This site put up by the American Society for Microbiology provides a good summary of the principles and practices of bioremediation. Bioremediation: USGS http://water.usgs.gov/wid/html/bioremed.html This site is dated but it contains specific examples of sites treat...

Journal: :مجله انسان، محیط زیست و ارتقاء سلامت 0
majid aminzare department of food safety and hygiene, school of public health, zanjan university of medical science, zanjan, iran. mohammad hashemi department of nutrition, faculty of medicine, mashhad university of medical sciences, mashhad, iran. hassan hassanzad azar department of food safety and hygiene, school of public health, zanjan university of medical science, zanjan, iran. jalal hejazi department of biochemistry and nutrition, faculty of medicine, zanjan university of medical science, zanjan, iran.

the production of healthy and high-quality meat and meat products in line with consumers’ demand for natural foods has become a major challenge for the meat production industry. herbal extracts and essential oils have shown potentially significant antimicrobial effects against spoilage and pathogenic microorganisms present in meat products; however, they tend to have a limited use due to the in...

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