نتایج جستجو برای: milk and its products and eggs

تعداد نتایج: 16930065  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1389

one of the most important number sequences in mathematics is fibonacci sequence. fibonacci sequence except for mathematics is applied to other branches of science such as physics and arts. in fact, between anesthetics and this sequence there exists a wonderful relation. fibonacci sequence has an importance characteristic which is the golden number. in this thesis, the golden number is observed ...

Journal: :journal of chemical health risks 0
aida farhoodi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran razzagh mahmoudi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran payman ghajarbeygi department of food hygiene and safety, school of health, qazvin university of medical sciences, qazvin, iran omid fakhri asia-pacific center for animal health, faculty of veterinary and agricultural sciences, university of melborn, parkville, victoria 3010, australia

milk and dairy products are important components of a balanced diet. milk does have distinct physicochemical, biological and microbial characteristics. the bacterial contamination of milk not only reduces the nutritional quality but its consumption threatens health of the society. in this study, 100 pasteurized milk samples were collected randomly from tabriz city, northwestern and were analyze...

Journal: :Annals of the University of Craiova - Agriculture, Montanology, Cadastre Series 2023

The paper seeks to present the evolution in dynamics of indices, consumer prices, for food products (milling and bakery products; fruits canned fruits; vegetables vegetables; oils fats; eggs; meat, meat preparations meat; fish fish; milk dairy sugar sugary products, honey, alcoholic beverages, cocoa coffee, other products), at national level same time makes a comparative look with groups market...

آوان, محمد, شریف‌زاده, غلامرضا, نصیری فورگ, احمد, کاهنی, سیما, کاهنی, فرح,

Background and Aim: Milk and dairy products are the primary sources of calcium and are the second largest source of saturated fats. Milk and dairy milk products consumption in our country is much lower than world standards. In this research, the amount of milk and dairy products consumption by primary school children, were studied in Birjand during 2007. Materials and Methods: In this descripti...

Background: Camel milk is the closest to human mother’s milk. In the references on Iranian traditional medicine, camel’s milk has been represented as the one having numerous nutritious and medical properties.Objectives: In this article, the nutritive and therapeutic effects of camel’s milk have been examined from the view point of Iranian traditional medicine.Materials and Methods: The present ...

Journal: :Arquivos brasileiros de cardiologia 2010
Carlos Scherr Jorge Pinto Ribeiro

BACKGROUND For appropriate advising on a meal plan aimed at the prevention of ischemic heart disease, it is necessary to know the chemical composition of foods. OBJECTIVE To analyze the composition of fats, fatty acids and cholesterol in some Brazilian specimens of edible oils, butter, margarines, dairy products and eggs, using the limits of a diet to prevent coronary artery disease. METHOD...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده ریاضی 1390

به طور کلی در فرآیندهای مارکوف ارگودیک دو بعدی یافتن فرم بسته توزیع ایستا، تنها برای حالات خیلی خاص امکان پذیر است. با توجه به این مشکل و نیز با توجه به اهمیت توزیع ایستا، بررسی و مطالعه رفتار مجانبی توزیع ایستای این فرآیندها مورد توجه قرار گرفته است. زنجیر قدم زدن تصادفی دو بعدی که در برخی متون به آن، فرآیند qbd دو طرفه نیز می گویند، یکی از این فرآیندها است. یک فرآیند qbd زمان گسسته یک زنجیر م...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه صنعتی اصفهان - دانشکده شیمی 1391

in this project, 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid, was prepared by the reaction of trimellitic anhydride (tma) with 4,4?-methylenebis(3-chloro-2,6-diethylaniline) (mcdea). the novel poly(amide-imide) (pai) was synthesized from the reaction of 4,4?-methylenebis(3-chloro-2,6-diethyl trimellitimidobenzene) as a diacid with mcdea under green condition using ...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علوم کشاورزی و منابع طبیعی گرگان - دانشکده مرتع و آبخیزداری و شیلات و محیط زیست 1391

جهت بهینه سازی شرایط تولید پروتئین هیدرولیز شده (شامل نسبت آنزیم به سوبسترا، دما و زمان) به منظور دستیابی به بالاترین خواص آنتی اکسیدانی، مینس تهیه شده از ضایعات میگوی ببری سبز (penaeus semisulcatus) پس از تعیین درصد پروتئین آن (13%، بر اساس وزن تر) با استفاده از دو پروتئاز تجاری آلکالاز و فلاورزایم بر اساس 18 تیمار تعیین شده با طرح آزمایشات سطح پاسخ برای هر آنزیم، هیدرولیز شده و با خشک کن انجم...

Journal: :journal of food quality and hazards control 0
m. zarei [email protected] s. maktabi department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran a. yousefvand department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran s. tajbakhsh department of food hygiene, faculty of veterinary medicine, shahid chamran university of ahvaz, ahvaz, iran

background: one of the adulterant practice in dairy industry is the use of a less costly type of milk such as cow and goat milk instead of more expensive ones especially sheep milk. the aim of the present study was to assess fraud identification of undeclared milk species in composition of sheep yogurt and cheese offered as “pure sheep” in iranian local markets. methods: samples of sheep yogurt...

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