three multiparoys lactating sannen dairy goats in midlactation with mean milk production and dim pf 1.5 ±0.22 kg and 167±4 days were used to determine effects of the abomasal infusion wheat starch, wheat starch or cottonseed oil with casein on performance of sannen dairy goats. goats were fed ad libitum with basal diet include, 40% hay alfalfa and 60% concentrate. treatments were abomasal infus...

the purpose of this study was to investigate the polymorphism of k-casein (k-cn), β-lactoglobulin (b-lg) and leptin (lp) genes in iranian holstein cattle by polymerase chain reaction-restriction fragment length polymorphism (pcr-rflp) technique. dna was extracted from blood samples of 139 cows using a modified phenol chloroform method. association between k-cn, b-lg and lp genes’ polymorphism w...

The objective of this study was to compare the effects of soybean (SB) meal (SBM) with increased rumen undegradable protein as roasted SB (RSB), extruded SB (ESB) or their equal blend (RSB + ESB) on production performance, nutrient digestibility, N-utilization efficiency, and blood metabolites in mid-lactation dairy cows. Eight lactating Holstein cows (BW = 534 ± 52 and DIM = 104 ± 5; mean ± SD...

An accurate diagnosis of adverse reactions to cow’s milk is critical to ensure an effective dietary management strategy and/or to avoid the unnecessary elimination of cow’s milk from the diet. Strict avoidance of cow’s milk, milk products, and some food ingredients derived from cow’s milk (e.g., casein, whey protein concentrate), with careful attention to the nutritional adequacy of the diet, m...

Milk was obtained from two captive bred cheetahs. The nutrient content was 99.6 g protein; 64.8 g fat; and 40.21 g lactose per kg milk. Small amounts of oligosaccharides, glucose, galactose and fucose were noted. The protein fraction respectively consisted of 34.2 g caseins per kg milk and of 65.3 g whey proteins per kg milk. Very little variation in milk composition among the individual cheeta...

ABSTRACT Lablab purpureus (L.) Sweet is a common bean in Asia. High protein content and similar amino acid composition with soybean makes good substitutes against dependency on imported products Asian countries. One example of product vegetable milk. Fortification executed to create product, which compels our diet. Many people experience low mineral intake from food. plant origin utilizing food...

milk clotting enzyme (m ce) produced by: rhizomucor miehei was purified and characterized.the enzyme was purified 220.29-fold with specific activity about 14444.2 u/mg protein byultrafiltration, ammonium sulfate fractionation, sephacryl s-300 chromatography. the maximumenzyme activity was at 65°c.the milk clotting activity was decreased steadily as ph is increased and indicated maximumactivity ...

Consumption of cow's milk in childhood is recommended in many countries. Cow's milk has a content of protein and minerals needed for growth with protein content about three times as high as the content in breast milk. Furthermore, the ratio between whey and casein is very different, 20/80 and 60/40 in cow's milk and human milk, respectively. In infant formula, both the amount and the whey/casei...