نتایج جستجو برای: nutrition behavior
تعداد نتایج: 695902 فیلتر نتایج به سال:
BACKGROUND To enhance the impact of school nutrition programs on children's health, more information is needed on the associations between healthy and unhealthy food offerings during school lunch periods and children's eating behavior. The purpose of this study is to evaluate the contributions of food offerings and participation in school lunch programs on children's overall (both in- and out-o...
As part of diminishing climate change, food consumption needs to be addressed reduce greenhouse gases. In order change habits carbon-friendly eating patterns, consumers may targeted by information campaigns and legal regulation. The current paper studies consumers’ diets purchase behavior. particular, it aims understand motivational emotional aspects that influence their Study 1, an interview s...
BACKGROUND 'Sitting month' is the Chinese tradition for postpartum customs. Available studies indicate that some of the traditional postpartum practices are potentially harmful for women's health. However, no intervention study aiming at postpartum practices has been performed. In this paper we evaluated the effect of a health and nutrition education intervention, which focused on improving pos...
BACKGROUND/OBJECTIVES Nutrition is a determinant factor of health in elderly people. Independent living in elderly people can be maintained or enhanced by improvement of nutritional behavior. Hence, the present study was conducted to determine the impact of Health Belief Model (HBM)-based intervention on the nutritional behavior of elderly women. SUBJECTS/METHODS Cluster-random sampling was u...
BACKGROUND The prevalence of obesity in U.S. has been rising at an alarming rate, particularly among Hispanic, African, and Asian minority groups. This trend is due in part to excessive calorie consumption and sedentary lifestyle. We sought to investigate whether parental origins influence eating behaviors in healthy urban middle school students. METHODS A multiethnic/racial population of stu...
General Guidelines for Balanced Nutrition is a daily food composition based on the type and amount of nutrients, all which have been adapted to body’s needs. students practical experience in educating balanced nutrition, they learned during their learning. Even so, still nutritional problems need comply: lives. The purpose this study was determine intention nutrition implementing general guidel...
Participants of nutrition education classes sponsored by the State Cooperative Extension System are typically evaluated with a pencil-and-paper design.1,2 At the initial meeting, participants answer questions before any intervention. Such “testing” can generate apprehension among participants and foster an uninviting environment. The purpose of this research was to create an enjoyable first-tim...
This study examined the effects of psychological traits and nutrition knowledge on perceived risks related to food nutrition. A sample Swiss adults (N = 2,319) indicated their perceptions a broad set nutrition-related (e.g., contamination, pathogens, high salt consumption). These data were collected in two survey waves (in 2018 2020, respectively). Cross-sectional longitudinal used examine whic...
Background and purpose: Eating habits are formed in childhood and continue throughout life. The purpose of this study was to determine the effect of educational intervention on knowledge, attitude and behavior of mothers about proper nutrition in children aged 2-6years. Materials and methods: In this quasi-experimental study multistage random sampling was performed in Tehran Health Houses. The...
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