Lignin is one of the main components plant cell walls, which provides mechanical support for plants and also contributes to resisting against pathogenic fungi. In fruit industry, lignin content can affect quality fruit. The biosynthesis involves a variety enzymes, caffeoyl-CoA 3-O-methyltransferase ( CCoAOMT ) class methyltransferases that plays an essential role in biosynthesis. Studies have b...

Nitrogen (N) fertilizers such as urea are applied to peach orchards worldwide whenever the soil cannot meet plants’ N demand. However, actual nutritional contribution of different supply modes crops, or residual in subsequent cycle, is yet be fully known. The current study aims assess annual and nutrition trees grown under subtropical climate. Forty kilograms per hectare supplied enriched (3.0 ...

Peach is a highly corrosive fruit with a short shelf life (less than 7 days at room temperature)susceptible to diseases, pathogens and physical damage. The storage or marketable life ofhorticultural crops can be extended by various treatments applied to them after and/or beforeharvesting. Fruits are usually treated with a range of materials [(e.g. salicylic acid (SA)] to...

BACKGROUND Translation encompasses the continuum from clinical efficacy to widespread adoption within the healthcare service and ultimately routine clinical practice. The Parenting, Eating and Activity for Child Health (PEACH™) program has previously demonstrated clinical effectiveness in the management of child obesity, and has been recently implemented as a large-scale community intervention ...

Proanthocyanidins (PAs) are a group of natural phenolic compounds that have a great effect on both flavor and nutritious value of fruit. It has been shown that PA synthesis is regulated by R2R3-MYB transcription factors (TFs) via activation of PA-specific pathway genes encoding leucoanthocyanidin reductase and anthocyanidin reductase. Here, we report the isolation and characterization of a MYB ...

Methods within a population of patients with peach allergic symptoms of variable severity we investigated which patients also had documented allergy to fresh fennel (Clinical Trials.gov, protocol ID NCT00715156). We examined the type of allergic reaction to fennel by means of a clinical questionnaire, skin prick test, prickprick with fresh fennel, open challenge and IgE-specific levels to fenne...

China is an important centre of diversity for Prunus persica. In the present study, 17 Chinese peach cultivars were evaluated for phenolic content and antioxidant activity. Neochlorogenic acid (NCHA), chlorogenic acid (CHA), procyanidin B1 (B1), catechin (CAT), cyanidin-3-O-glucoside (C3G), quercetin-3-O-galactoside (Q3GAL), quercetin-3-O-glucoside (Q3GLU), quercetin-3-O-rutinoside (Q3R), and k...

Prunus ferganensis (Kost. & Riab) Kov. & Kost, is closely related to cultivated peach, P. persica (L.) Batsch, but is distinguished by very long, unbranched leaf veins which turn and run parallel to the leaf margin at the edge of the leaf. Also, the pits have longitudinal grooves. Otherwise the tree and fruit of this species (or sub-species) resemble those of our familiar commercial peach. P. f...