نتایج جستجو برای: peucedanum caucasicum

تعداد نتایج: 260  

Journal: :Polski przeglad chirurgiczny 2014
Marek Szczepkowski Tomasz Banasiewicz Piotr Krokowicz Adam Dziki Grzegorz Wallner Michał Drews Roman Herman Zbigniew Lorenc Piotr Richter Krzysztof Bielecki Wiesław Tarnowski Jan Kruszewski Józef Kładny Stanisław Głuszek Wojciech Zegarski Wojciech Kielan Krzysztof Paśnik Marek Jackowski Mariusz Wyleżoł Zoran Stojcev Alicja Przywózka

Department of General and Colorectal Surgery, Bielański Hospital in Warsaw1 Department of Rehabilitation, J. Piłsudski University of Physical Education in Warsaw2 Z Katedry i Kliniki Chirurgii Ogólnej, Endokrynologicznej i Onkologii Gastroenterologicznej Department of General and Endocrinological Surgery and Gastroenterological Oncology, Medical University in Poznań, H. Święcicki Teaching Hospi...

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...

Journal: :Frontiers in Plant Science 2023

The genus Peucedanum L. (Apiaceae) is a large group comprising more than 120 species distributed worldwide. Many plants of the have been studied and used in traditional Chinese medicine. In 2020, new species, huangshanense Lu Q. Huang, H. S. Peng & Chu, was found Huangshan Mountains Anhui Province, China. However, little known about its medicinal properties. Thus, objective this study t...

A Shafiee F Fouladi HR Alavi N Yasa

The essential oils of Peucedanum ruthenicum M. Bieb. (Umbelliferae) leaves, flowers and fruits were prepared by hydrodistillation and analyzed by GC and GC-MS and the composition of the three essential oils were compared. Thirty-three, thirty-seven and thirty-one compounds were identified in leaves, flowers and fruits essential oils representing 89.13%, 88.66% and 76.45% of total oils respectiv...

Mohamad Reza Fazeli Narguess Yassa, Seyed Hamid Reza Alavi

     The essential oil of Peucedanum ru t h e n i c u m fruits, obtained by hydrodistillation, was analyzed by gas chromatography and gas chromatography mass spectrometry. Among the 31 identified constituents accounting for 83.9% of the total oil, the major components were 1,8-cineole (11.15%), camphor (5.86%), Z-carveol (6.88%), l-carvone (5.61%), 8,9-dehydroisolongifolene (1...

Journal: :Jundishapur Journal of Microbiology 2021

Background: Currently, it appears that new molecular-based methods could substitute microscopic and culture assessment for the first-line detection of microorganisms isolated from clinical specimens. However, will remain "continual strategy" until this technology is attuned to identifying all fungi can be biological Objectives: The present study aimed validate a high-resolution melting (HRM) te...

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