Members of the genera Phytophthora de Bary and Pythium Pringsheim are economically important “fungal-like-organisms” or “pseudofungi” which have been widely studied throughout the world but their taxonomic treatment has been highly controversial. The production of globose oogonia in the sexual reproduction has placed them in the phylum Oomycota. Although members of Oomycota are similar to all f...

Plant diseases significantly reduce crop yields, threatening food security and agricultural sustainability. Fungi are the most destructive type of phytopathogen, they responsible for major yield losses in some crucial crops grown across world. In this study, a fungus isolate was detected from infected tomato plants molecularly identified as Pythium aphanidermatum (GenBank accession number MW725...

A low-molecular weight protein, termed oligandrin, was purified to homogeneity from the culture filtrate of the mycoparasitic fungus Pythium oligandrum. When applied to decapitated tomato (Lycopersicon esculentum Mill. var. Prisca) plants, this protein displayed the ability to induce plant defense reactions that contributed to restrict stem cell invasion by the pathogenic fungus Phytophthora pa...

Members of the genera Phytophthora de Bary and Pythium Pringsheim are economically important “fungal-like-organisms” or “pseudofungi” which have been widely studied throughout the world but their taxonomic treatment has been highly controversial. The production of globose oogonia in the sexual reproduction has placed them in the phylum Oomycota. Although members of Oomycota are similar to all f...