نتایج جستجو برای: plant extracts
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fish roe contains high level of protein and unsaturated fatty acids, but the roe are susceptible to spoilage and its sensorial and qualitative characteristics decrease during storage. salt and antioxidant used in the production of roe to prevent or retard spoilage. this study examined the sensory factors (color, smell, taste, appearance) of rainbow trout roe using plant extracts, such as garlic...
Introduction: Increased use of antibiotics against bacterial infection increases drug resistance. This has led to extensive studies on plant compounds with antimicrobial activity and further efficacy as an antibiotic substitute. The purpose of this study was to evaluate antibacterial activity the five Medicinal plant extracts CinnamomumVerum, Zingiber officinale, Hibiscus sabdariffa, Berberis...
Background and purpose: Measurement of DPPH free radical scavenging is a valid, accurate, and easy method with high repeatability in evaluating the in vitro antioxidant activity of plant extracts. A positive correlation is reported between antioxidant activity and antimicrobial activity. The aim of this study was to evaluate the correlation between antioxidant and antimicrobial activity of medi...
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