نتایج جستجو برای: plastic composites than flour bagasse

تعداد نتایج: 2009407  

2011
E. P. Carneiro

Non-biodegradable plastic aggregates made of polyethylene terephthalate (PET) waste from beverage containers are used as partial replacement of natural aggregates in mortar. Various weight fractions of sand 5%, 10%, 15% and 20% are replaced by the same weight of plastic. This paper investigates the mechanical properties of the obtained composites. The main results of this study show the feasibi...

2012
Lu Shang Guangping Han Fangzheng Zhu Jiansheng Ding Todd Shupe Qingwen Wang Qinglin Wu

High-Density Polyethylene (HDPE)-based composites with alkaline copper quaternary (ACQ)and micronized copper quaternary (MCQ)treated wood fibers were manufactured through injection molding. The mechanical properties, water absorption, and biological resistance properties of the fabricated composites with different coupling treatments were investigated. Composites with ACQand MCQ-treated wood ha...

2017
Jianwei Shao Junhua Wang Mengjiao Long Jiangui Li Yayun Ma Wei Min Huang

Three kinds of fiber reinforced plastic (FRP) composites, including modified polyurethane resin (LGD), epoxy resin (E44) and modified unsaturated polyester resin (D33) glass-fiber reinforced plastics, were subjected to a 5000 h multi-factor accelerated aging test according to the power industry standard. To examine aging resistance and thermal stability of transmission towers made by these thre...

2014
Fu-Fa Wu K. C. Chan Song-Shan Jiang Shun-Hua Chen Gang Wang

Bulk metallic glasses exhibit high strength and large elastic strain limit but have no tensile ductility. However, bulk metallic glass composites reinforced by in-situ dendrites possess significantly improved toughness but at the expense of high strength and large elastic strain limit. Here, we report a bulk metallic glass composite with strong strain-hardening capability and large elastic stra...

2016
K. Lakshmi Priya R. Ragupathy

The present study focuses on the utilization of Sugarcane Bagasse Ash as replacement material for cement in concrete production. Sugarcane Bagasse ash contains high amorphous silica content and aluminium ion. For experimental investigations, Sugarcane bagasse ash and its chemical properties are obtained from KCP sugar factory, Andhra Pradesh. Ordinary Portland cement was partly replaced by suga...

Alireza Babaei, Hosein Jafarzadeh, V. Zakeri Mehrabad

A new severe plastic deformation (SPD) based technique entitled Accumulative channel-die compression bonding (ACCB) is proposed for the fabrication of high strength multi-layered Al/Cu composites for the first time. In order to primarily demonstrate the capabilities of ACCB in the fabrication of metal matrix composites (MMCs), AA 1050 and pure Cu strips were processed. The primary Al/Cu sandwic...

2012
A. I. Zanelato V. M. Shiota E. Gomes R. da Silva J. C. Thoméo

This work is aimed to produce endoglucanase through solid state fermentation in a packed bed bioreactor with the use of the fungus Myceliophtora sp. I-1D3b using a mixture of wheat bran (WB) and sugar cane bagasse (SCB) as culture medium. Preliminary tests were performed in polypropylene plastic bags, controlling the variables temperature (40, 45, and 50°C), initial moisture content (75, 80, an...

Journal: :IOP conference series 2023

Abstract White bread premix flour based on modified rice is a practical food product that safe, nutritious and has functional value. However, loss of nutritional components may occur during storage. In this study, was packaged in PP plastic, HDPE plastic aluminum foil, stored under controlled conditions at 30°C temperature 75% relative humidity for 28 days. The content carbohydrates, protein, f...

2016
Ziyuan Zhou Yi Cheng Weiming Zhang Jianxin Jiang Fuhou Lei

Sugarcane bagasse was pretreated by green liquor combined with ethanol (GL-Ethanol) and green liquor combined with H2O2 (GL-H2O2). After 72 h of enzymatic hydrolysis, the glucose yields of sugarcane bagasse pretreated with GL-Ethanol and GL-H2O2 were 97.7% and 41.7%, respectively. The reason that GL-Ethanol was more effective than GLH2O2 has not been elucidated clearly. In this study, the chemi...

Journal: :پژوهش های علوم و صنایع غذایی ایران 0
nafiseh vahedi mostafa mazaheri tehrani seyed.m.a razavi rasoul kadkhodaee

low-fat butter is water in oil emulsion comprising a continuous fat phase including butter, emulsifiers and colorants and also a dispersed aqueous phase including water, stabilizers and proteins. in this research, by using protein components especially full-fat soy flour, a product were produced which has extreme similarity to ordinary butter and also has good organoleptic properties. water : b...

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