نتایج جستجو برای: precision cut tissue slices

تعداد نتایج: 1106505  

خادمی, اورنگ , منصوری, آمنه ,

The market sales of ready to use fresh cut fruits have grown rapidly in recent decades. Kiwi fruit is an important fruit that its marketing as fresh cut has increased in recent years. The main limiting factors in shelf life of fresh cut fruits are microbial spoilage, drastic softening and browning. In this study, the effects of oxalic and citric acids, both at 0, 2, 4 and 6 mM concentrations, w...

Journal: :Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada 2015
Anna Puigdellívol-Sánchez Albert Giralt Anna Casanovas Jordi Alberch Alberto Prats-Galino

Stereological techniques using the optical disectors require estimation of final section thickness, but frozen tissue irregularities may interfere with this estimation. Cryostat slices from rodent nerve tissues (dorsal root ganglia, spinal cord, and brain), cut at 16, 40, and 50 μm, were digitized with a confocal microscope and visualized through 3D software. Geometric section thickness of tiss...

2002
V. R. POTTER C. A. ELVEHJEM

There are two common methods for preparing animal tissues for oxygen uptake studies; namely, the “slice technique” and the “mince technique.” In the former method the tissues are cut into thin slices about 0.3 mm. thick, care being taken to damage the tissues as little as possible. In the latter method no precautions are taken to avoid damage to the tissues, which are either run through a mecha...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید