نتایج جستجو برای: probiotic bacteria
تعداد نتایج: 188737 فیلتر نتایج به سال:
Background and Aims: Probiotic bacteria are being investigated as possible treatments for many intestinal disorders. The present study aimed to explore the effects of live, heat-killed or gamma irradiated Lactobacillus reuteri on cardio-autonomic response and single fiber unit discharge in dorsal root ganglia to colorectal distension in healthy Sprague Dawley rats housed under conventional cond...
BACKGROUND AND AIMS Probiotic bacteria are being investigated as possible treatments for many intestinal disorders. The present study aimed to explore the effects of live, heat killed, or gamma irradiated Lactobacillus reuteri on cardio-autonomic response and single fibre unit discharge in dorsal root ganglia to colorectal distension in healthy Sprague-Dawley rats housed under conventional cond...
Background and Objectives: Use of aloe vera gel in dairy industries is important for increasing quality of dairy products. In the present study, effects of aloe vera gel with inulin and whey powder on survival of probiotic bacteria, rheological and sensory characteristics of yogurt were investigated. Materials and Methods: Low-fat (1.5%) probiotic yogurts were prepared from pasteurized milks, ...
Whey valorization concerns have led to recent interest on the production of whey beverage simulating kefir. In this study, the structure and microbiota of Brazilian kefir grains and beverages obtained from milk and whole/deproteinised whey was characterized using microscopy and molecular techniques. The aim was to evaluate its stability and possible shift of probiotic bacteria to the beverages....
Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...
Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated. Materials & Methods: Butter samples (500 ...
Lactobacillus casei probiotic is one of the probiotics used in aquaculture industry. The aim of this study was to evaluate the effect of Lactobacillus casei probiotic on the growth performance, blood parameters, and intestinal microbial flora in goldfish (Carassius auratus) for 60 days. In this study, 180 fish with an average weight of 10.11± 0.16 g were randomly distributed into two treatments...
chicory plant (cichorium intybus) belongs to asteraceae family and contains flavonoids. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bif...
The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years, new studies have clarified the significance of HIV-1 infection of the gut associated lymphoid tissue (GALT) for subsequent alterations in the micr...
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