نتایج جستجو برای: probiotic bacteria

تعداد نتایج: 188737  

2005
Takeshi Kamiya Lu Wang Paul Forsythe Gudrun Goettsche Yukang Mao Yufang Wang Gervais Tougas John Bienenstock

Background and Aims: Probiotic bacteria are being investigated as possible treatments for many intestinal disorders. The present study aimed to explore the effects of live, heat-killed or gamma irradiated Lactobacillus reuteri on cardio-autonomic response and single fiber unit discharge in dorsal root ganglia to colorectal distension in healthy Sprague Dawley rats housed under conventional cond...

Journal: :Gut 2006
T Kamiya L Wang P Forsythe G Goettsche Y Mao Y Wang G Tougas J Bienenstock

BACKGROUND AND AIMS Probiotic bacteria are being investigated as possible treatments for many intestinal disorders. The present study aimed to explore the effects of live, heat killed, or gamma irradiated Lactobacillus reuteri on cardio-autonomic response and single fibre unit discharge in dorsal root ganglia to colorectal distension in healthy Sprague-Dawley rats housed under conventional cond...

Background and Objectives: Use of aloe vera gel in dairy industries is important for increasing quality of dairy products. In the present study, effects of aloe vera gel with inulin and whey powder on survival of probiotic bacteria, rheological and sensory characteristics of yogurt were investigated. Materials and Methods: Low-fat (1.5%) probiotic yogurts were prepared from pasteurized milks, ...

Journal: :Bioresource technology 2010
Karina Teixeira Magalhães Maria Alcina Pereira Ana Nicolau Giuliano Dragone Lucília Domingues José António Teixeira João Batista de Almeida Silva Rosane Freitas Schwan

Whey valorization concerns have led to recent interest on the production of whey beverage simulating kefir. In this study, the structure and microbiota of Brazilian kefir grains and beverages obtained from milk and whole/deproteinised whey was characterized using microscopy and molecular techniques. The aim was to evaluate its stability and possible shift of probiotic bacteria to the beverages....

Ali Ehsani Hossein Tajik, Payman Zare Razzaqh Mahmoudi

Increasing incidence of food-borne disease along with its social and economic consequences have led to conducting extensive research in order to produce safer food and develop new antimicrobial agents; among them, extensive use of probiotics and bacteriocins as biological additives is of significant importance. The aim of the present study was to evaluate the interactions (growth behavior and s...

Background and Objectives: Probiotic foods include therapeutic characteristics such as anti diarrhea, cancer and pediatric infections characteristics as well as improving lactose digestion. In this study, addition of hazelnut (15%) with lactobacillus casei (108 log CFU/g) for the introduction of probiotic butters with hazelnut powder was investigated.  Materials & Methods: Butter samples (500 ...

ژورنال: آبزیان زینتی 2023
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Lactobacillus casei probiotic is one of the probiotics used in aquaculture industry. The aim of this study was to evaluate the effect of Lactobacillus casei probiotic on the growth performance, blood parameters, and intestinal microbial flora in goldfish (Carassius auratus) for 60 days. In this study, 180 fish with an average weight of 10.11± 0.16 g were randomly distributed into two treatments...

Journal: :international journal of advanced biological and biomedical research 2013
abbas azimi mohammad hossein marhamatizadeh parisa azadneya

chicory plant (cichorium intybus) belongs to asteraceae family and contains flavonoids. this research carried out in order to evaluate the effect of chicory plant on the activities of bifidobacterium bifidum and lactobacillus acidophilus. four containers containing a liter of 1.5 % sterilized skim milk were selected as four group in order to produce milk containing probiotic bifidobacterium bif...

Journal: :Bioscience and Microflora 2000

2011
Susanna Cunningham-Rundles Siv Ahrné Rosemary Johann-Liang Rachel Abuav Ann-Margaret Dunn-Navarra Claudia Grassey Stig Bengmark Joseph S. Cervia

The hypothesis that probiotic administration protects the gut surface and could delay progression of Human Immunodeficiency Virus type1 (HIV-1) infection to the Acquired Immunodeficiency Syndrome (AIDS) was proposed in 1995. Over the last five years, new studies have clarified the significance of HIV-1 infection of the gut associated lymphoid tissue (GALT) for subsequent alterations in the micr...

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