نتایج جستجو برای: ready to use therapeutic food

تعداد نتایج: 11016092  

Journal: :international journal of high risk behaviors and addiction 0
masoumeh rahmatizadeh department of clinical psychology, elmo farhang university, bagherpour rue, ayat ave, narmak, ir iran +98-9127216093, [email protected]; department of clinical psychology, elmo farhang university, bagherpour rue, ayat ave, narmak, ir iran +98-9127216093, [email protected] anahita khodabakhshi koolaee departments of clinical psychology, social welfare & rehabilitation university, ir iran

background methamphetamine (ma) is a highly addictive stimulant which has destructive effects. there is also evidence that methamphetamine use in some females, partly is due to their desire to lose weight. the purpose of this study was to determine the association between family flexibility, food preoccupation and body image among crystal abuser women. objectives this study tried to evaluate wh...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه تبریز - دانشکده ادبیات و زبانهای خارجی 1393

abstract in written mode of language, metadiscourse markers are used commonly to help writers in general and academic writers in particular to produce coherent and professional texts. the purpose of the present study was to compare introduction sections of applied linguistics and physics articles regarding their use of interactive and interactional metadiscourse markers based on the model pro...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه علامه طباطبایی - دانشکده اقتصاد 1393

due to extraordinary large amount of information and daily sharp increasing claimant for ui benefits and because of serious constraint of financial barriers, the importance of handling fraud detection in order to discover, control and predict fraudulent claims is inevitable. we use the most appropriate data mining methodology, methods, techniques and tools to extract knowledge or insights from ...

2017
Betty Lanyero Hanifa Namusoke Nicolette Nabukeera-Barungi Benedikte Grenov Ezekiel Mupere Kim Fleischer Michaelsen Christian Mølgaard Vibeke Brix Christensen Henrik Friis André Briend

BACKGROUND World Health Organization now recommends the transition from F-75 to ready-to-use therapeutic foods (RUTF) in the management of severe acute malnutrition (SAM). We described the transition from F-75 to RUTF and identified correlates of failed transition. METHODS We conducted an observational study among children aged 6-59 months treated for SAM at Mulago hospital, Kampala, Uganda. ...

2017
Frances C. Hillier-Brown Carolyn D. Summerbell Helen J. Moore Wendy L. Wrieden Jean Adams Charles Abraham Ashley Adamson Vera Araújo-Soares Martin White Amelia A. Lake

BACKGROUND Ready-to-eat meals (to eat in, to take away or to be delivered) sold by food outlets are often more energy dense and nutrient poor compared with meals prepared at home, making them a reasonable target for public health intervention. The aim of the research presented in this paper was to systematically identify and describe interventions to promote healthier ready-to-eat meals (to eat...

2014
Andrew McLellan

Various nutrition products are increasingly being used to treat undernutrition in humanitarian and development interventions. The United Nations (UN), International Non-Governmental Organizations (INGOs), and donor agencies have increased their promotion of Ready to Use Foods (RUF) -both therapeutic and supplementaryfor the prevention of undernutrition. Undernutrition is a major global public h...

Journal: :تحقیقات نظام سلامت 0
اسرافیل عسگری عضو هیأت علمی، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی ایلام،ایلام، ایران. حشمت اله نورمرادی دانشجوی دکتری، مرکز تحقیقات محیط زیست، دانشگاه علوم پزشکی اصفهان، اصفهان، ایران. علی دل پیشه دانشیار، گروه اپیدمیولوژی بالینی، دانشکده بهداشت، دانشگاه علوم پزشکی ایلام، ایلام، ایران. زینب کریمی کارشناس، گروه مهندسی بهداشت محیط، دانشکده بهداشت، دانشگاه علوم پزشکی ایلام، ایلام، ایران.

background: lack of sanitation during storage, transmission, processing and consuming the food can cause early corruption and create economical losses and cause infectious diseases in consumers. in this study, available fruit juices in ilam shopping centres were investigated in 1389 to identify the presence of escherichia coli and the coliform number, aerobic bacteria, staphylococcus aurous, mo...

Journal: :Journal of tropical pediatrics 2010
Fabienne Nackers France Broillet Diakité Oumarou Ali Djibo Valérie Gaboulaud Philippe J Guerin Barbara Rusch Rebecca F Grais Valérie Captier

Standard nutritional treatment of moderate acute malnutrition (MAM) relies on fortified blended flours though their importance to treat this condition is a matter of discussion. With the newly introduced World Health Organization growth standards, more children at an early stage of malnutrition will be treated following the dietary protocols as for severe acute malnutrition, including ready-to-...

2015
Kelsey DJ Jones Rehema Ali Maureen A Khasira Dennis Odera Annette L West Grielof Koster Peter Akomo Alison WA Talbert Victoria M Goss Moses Ngari Johnstone Thitiri Said Ndoro Miguel A Garcia Knight Kenneth Omollo Anne Ndungu Musa M Mulongo Paluku Bahwere Greg Fegan John O Warner Anthony D Postle Steve Collins Philip C Calder James A Berkley

BACKGROUND Ready-to-use therapeutic foods (RUTF) are lipid-based pastes widely used in the treatment of acute malnutrition. Current specifications for RUTF permit a high n-6 polyunsaturated fatty acid (PUFA) content and low n-3 PUFA, with no stipulated requirements for preformed long-chain n-3 PUFA. The objective of this study was to develop an RUTF with elevated short-chain n-3 PUFA and measur...

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