The present study was carried out to clarify the effect of oral administration of proanthocyanidin (PA) on radical-scavenging activity in muscle and plasma using electron spin resonance (ESR). Eight-week-old male Wistar rats were orally administered with 3 doses per day of 1 mL of 0.05% (PA0.05), 0.5% (PA0.5) or 5% (PA5) PA for 1 week. Control animals received the same volume of distilled water...

germination is one of the most effective processes to improve the quality of legumes. vitamins and some other compounds that might be considered beneficial as antioxidants, often change dramatically during the course of germination. antioxidants might be defined as compounds which are capable of preventing, delaying or retarding the development of rancidity or other flavor deterioration in food...

Antioxidative potential of methanolic leaf extract of Holarrhena antidysenterica was evaluated using hydroxyl radical, superoxide anion scavenging and reducing power assays. The antioxidant activity of the methanol extract increased in a concentration-dependent manner. The extract showed significant reactive oxygen species (ROS) scavenging activity in all in vitro antioxidant assays and contain...

Moutan cortex, a widely used traditional Chinese medicine for the treatment of various diseases, is the root bark of Peaonia suffruticosa Andrews (Paeoniaceae). In this study, the crude polysaccharides (CPS), paeonol and the crude total glycosides (CTG) of moutan cortex were extracted by the multiple-stage extraction. CPS was extracted by water, paeonol was distilled by steam distillation metho...

a number of 6-hydroxy-2-benzylidene-3-coumaranones were synthesized from condensation of 6-hydroxy-3-coumaranone with appropriate aldehydes and were evaluated for their antioxidant activities. the antioxidant activity was assessed using two methods, including, 1,1-biphenyl-2-picrylhydrazyl (dpph) radical scavenging, and reducing power assays. some of the benzylidene coumaranones showed antioxid...

In vitro antioxidant activities of methanolic extract of tuberous root of coleous vettiveroides (jacob.) was investigated. The free radical scavenging activity to evaluate by DPPH (2,2 -diphenyl -1picryl hydrazyl) method, Nitric oxide method, Total antioxidant activity. DPPH radical scavenging activity of Methanolic extract and reference standard Rutin IC50 values was found to be 250 μg/ml and ...

Aims: To evaluate the anti-inflammatory and antioxidant activity of methanolic root extract of onosma hispidum (Ratanjot) by in-vitro methods. Methods: DPPH free radical and ABTS radical scavenging activity estimation with total phenolic and flavonoid content methods were used to evaluate antioxidant activity while egg albumin denaturation method and HRBC membrane stabilization methods were use...

Potential antioxidative activities of enzymatic extracts from seven species of brown seaweeds were evaluated using four different reactive oxygen species (ROS) scavenging assays containing DPPH (1,1-diphenyl-2-pricrylhydrazyl) free radical, superoxide anion, hydroxyl radical and hydrogen peroxide scavenging assay. The brown seaweeds were enzymatically hydrolyzed to prepare water-soluble extract...

The influence of home cooking methods (boiling, microwaving, pressure-cooking, griddling, frying, and baking) on the antioxidant activity of vegetables has been evaluated in 20 vegetables, using different antioxidant activity assays (lipoperoxyl and hydroxyl radicals scavenging and TEAC). Artichoke was the only vegetable that kept its very high scavenging-lipoperoxyl radical capacity in all the...