High temperature and humidity (HTH) stress during soybean seed development and maturity in the field easily leads seed to pre-harvest deterioration. However, how proteins and their involved pathways in developing soybean seed systematically cause deterioration is still not largely understood. To reveal it, we compared the proteome composition of developing seed (R(7) period) of a pre-harvest se...

introduction the demand for food and agricultural products are increasing in a line of population increasing in the world (alexandratos, 2003). it is possible to increase the quality and quantity of agricultural products via extending the farms and producing more products (astaaraei and koocheki, 1995). environmental problems caused by synthetic fertilizers and the high levels of producing and ...

Streptococcosis is one of the most important diseases in aquaculture, causing high rates of mortality in fish. ArtinM, an immunostimulant obtained from jackfruit (Artocarpus integrifolia) seed extract, enhances the innate immune response. The aim of this study was to examine the action of ArtinM on neutrophil haptotaxis to the peritoneal cavity of juvenile Nile tilapia (Oreochromis niloticus) i...

the study was designed to evaluate the impact of rhizobium bacteria and mycorrhizal fungi and iron sulfate was performed on chickpea plants. treatments rhizobium bacteria (inoculated and non-inoculated), mycorrhizal fungi (glomus mosseae, glomus intraradices and non-inoculated) and various amounts of iron sulfate fertilizer (0, 40 and 80 kg per hectare) with a factorial experiment in a randomiz...

to evaluate the effect of different application methods of different strains of pgpr on sorghum forage production, a field experiment was conducted in research farm of college of agriculture of university of tehran in karaj during 2009. the treatments were arranged factorially and the data was analyzed based on a complete block design with three replications. the treatments comprised of three p...