نتایج جستجو برای: sepals anthocyanin content

تعداد نتایج: 418449  

Journal: Journal of Nuts 2018

Fresh pistachio fruit cv. Kalleghochi was harvested from the exterior and interior parts of the tree canopy in four geographical directions. The fruit position in exterior and interior parts of the tree canopy has a significant influence on the number of nuts per ounce, pistachio splitting, hull weight, shell weight, kernel weight, colour indices and total anthocyanin content. Results indicated...

Journal: :The Plant cell 1993
C. Martin T. Gerats

Sexual reproduction in flowering plants depends on the evocation of flowers, which, in general, consist of four whorls of organs: sepals, petals, anthers, and pistil. Sepals and petals can be regarded as initially protective organs. During the first stage of floral development, meiosis occurs in the anthers and the pistil while these organs are still enclosed by the sepals. Petals, the organs o...

Journal: :Plant physiology 2013
Seiji Takeda Akira Iwasaki Noritaka Matsumoto Tomohiro Uemura Kiyoshi Tatematsu Kiyotaka Okada

Flowering plants bear beautiful flowers to attract pollinators. Petals are the most variable organs in flowering plants, with their color, fragrance, and shape. In Arabidopsis (Arabidopsis thaliana), petal primordia arise at a similar time to stamen primordia and elongate at later stages through the narrow space between anthers and sepals. Although many of the genes involved in regulating petal...

Journal: :Food technology and biotechnology 2015
Umar Garba Sawinder Kaur Sushma Gurumayum Prasad Rasane

This study was conducted to investigate the effect of blanching treatment (98 °C for 3 and 6 min) and air drying temperature of 40, 50 and 60 °C on the thin layer drying characteristics such as drying time, drying rate constant, effective moisture diffusivity and activation energy, as well as on anthocyanin content of black carrot shreds. It was observed that drying temperature affected the dry...

2014
Tamara Sotelo María Elena Cartea Pablo Velasco Pilar Soengas

Brassica vegetables possess high levels of antioxidant metabolites associated with beneficial health effects including vitamins, carotenoids, anthocyanins, soluble sugars and phenolics. Until now, no reports have been documented on the genetic basis of the antioxidant activity (AA) in Brassicas and the content of metabolites with AA like phenolics, anthocyanins and carotenoids. For this reason,...

Journal: :Genetics 2007
Wesam M Al Khateeb Dana F Schroeder

Damaged DNA-binding proteins 1 and 2 (DDB1 and DDB2) are subunits of the damaged DNA-binding protein complex (DDB). DDB1 is also found in the same complex as DE-ETIOLATED 1 (DET1), a negative regulator of light-mediated responses in plants. Arabidopsis has two DDB1 homologs, DDB1A and DDB1B. ddb1a single mutants have no visible phenotype while ddb1b mutants are lethal. We have identified a part...

2015
Islam El-Sharkawy Dong Liang Kenong Xu

Using RNA-seq, this study analysed an apple (Malus×domestica) anthocyanin-deficient yellow-skin somatic mutant 'Blondee' (BLO) and its red-skin parent 'Kidd's D-8' (KID), the original name of 'Gala', to understand the molecular mechanisms underlying the mutation. A total of 3299 differentially expressed genes (DEGs) were identified between BLO and KID at four developmental stages and/or between...

2014
Zhan Wu Dai Messaoud Meddar Christel Renaud Isabelle Merlin Ghislaine Hilbert Serge Delrot Eric Gomès

Grape berry development and ripening are under complex regulation by the nutrients, hormones, and environment cues sensed by the berry. However, the biochemical and molecular mechanisms underlying these types of regulation are poorly understood. A simplified but realistic model system that enables fruit growth conditions to be modulated easily will facilitate the deciphering of these mechanisms...

2015
Francisco Julián Cuevas Inmaculada Pradas María José Ruiz‐Moreno Francisco Teodoro Arroyo Luis Felipe Perez-Romero José Carlos Montenegro José Manuel Moreno‐Rojas Andrea Motta

In this study, thirteen Japanese plum cultivars (Prunus salicina Lindl.) grown under conventional and organic conditions were compared to evaluate the influence of the culture system on bioactive compounds. Their organic acids content (malic, citric, tartaric, succinic, shikimic, ascorbic and fumaric acid), total polyphenols, total anthocyanins, total carotenoids and antioxidant capacity (FRAP,...

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